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Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

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The Spectrum of Differences between Childhood and Adulthood Celiac Disease Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities Systematic review: noncoeliac gluten sensitivity Risks of hospitalization and drug consumption in children and young adults with diagnosed celiac disease and the role of maternal education: a population-based matched birth cohort study.Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States: Findings From the National Health and Nutrition Examination Surveys From 2009 to 2014.Impact of elimination diets on growth and nutritional status in children with multiple food allergies.Mesalazine treatment in organotypic culture of celiac patients: Comparative study with gluten free diet.The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece.Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet.Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review

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Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

http://www.wikidata.org/entity/Q28302305

description

2013 nî lūn-bûn

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2013 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2013 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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name

Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

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Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

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Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

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Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

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Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet

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Chiara Mameli

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Dario Dilillo

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Fabio Meneghin

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Creative Commons Attribution 3.0 Unported

P2860

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences.

A trial of oats in children with newly diagnosed celiac disease.

Coeliac disease--a meeting point for genetics, immunology, and protein chemistry.

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.

Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years.

Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease.

Dietary guidelines and implementation for celiac disease.

In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.

Polyphenolic phytochemicals--just antioxidants or much more?

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10.3390/NU5114553

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11

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Gian Vincenzo Zuccotti

Valentina Fabiano

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2013-11-18T00:00:00Z

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258766564

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coeliac disease

physiological phenomena

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