Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study. - Wikidata - wikimedia - TriplyDB

Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.

Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.

http://www.wikidata.org/entity/Q36924808

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Coffee and the Risk of Lymphoma: A Meta-analysis Article What should we tell prostate cancer patients about (secondary) prevention?Coffee consumption and urologic cancer risk: a meta-analysis of cohort studies.Coffee consumption and risk of nonaggressive, aggressive and fatal prostate cancer--a dose-response meta-analysis.Boiled coffee consumption and the risk of prostate cancer: follow-up of 224,234 Norwegian men 20-69 years.Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study.Coffee and cancer risk: A meta-analysis of prospective observational studies Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies.Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.Coffee consumption and disease correlations.A genome-wide association study in the Japanese population identifies the 12q24 locus for habitual coffee consumption: The J-MICC Study.

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Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.

http://www.wikidata.org/entity/Q36924808

description

2013 nî lūn-bûn

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Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.

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Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.

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Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.

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British Journal of Cancer

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Coffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study

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I Tsuji

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T Watanabe

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P2860

Global cancer statistics

Anti-angiogenic and anti-inflammatory properties of kahweol, a coffee diterpene.

Partial cancer prevalence in Japan up to 2020: estimates based on incidence and survival data from population-based cancer registries.

Prostate cancer and inflammation: the evidence.

Coffee consumption and risk of cancers: a meta-analysis of cohort studies.

Cancer incidence and incidence rates in Japan in 2006: based on data from 15 population-based cancer registries in the monitoring of cancer incidence in Japan (MCIJ) project.

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

Coffee consumption and prostate cancer risk: further evidence for inverse relationship.

Green tea consumption and lung cancer risk: the Ohsaki study.

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10.1038/BJC.2013.238

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