Green tea consumption and lung cancer risk: the Ohsaki study.
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Smoking, green tea consumption, genetic polymorphisms in the insulin-like growth factors and lung cancer riskGreen tea (Camellia sinensis) for the prevention of cancerRecent advances on tea polyphenolsSteep your genes in health: drink tea.Tea consumption and the risk of biliary tract cancer: a systematic review and dose-response meta-analysis of observational studiesTea and human health: biomedical functions of tea active components and current issuesGreen tea polyphenols as proteasome inhibitors: implication in chemoprevention.Green tea and prevention of esophageal and lung cancersCoffee consumption and the risk of prostate cancer: the Ohsaki Cohort Study.Epidemiological evidence linking tea consumption to human health: a review.Green tea and anticancer perspectives: updates from last decade.A discussion on "Tea and human health: biomedical functions of tea active components and current issues".Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.
P2860
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P2860
Green tea consumption and lung cancer risk: the Ohsaki study.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Green tea consumption and lung cancer risk: the Ohsaki study.
@en
type
label
Green tea consumption and lung cancer risk: the Ohsaki study.
@en
prefLabel
Green tea consumption and lung cancer risk: the Ohsaki study.
@en
P2093
P2860
P356
P1476
Green tea consumption and lung cancer risk: the Ohsaki study.
@en
P2093
K Mastuda-Ohmori
S Kuriyama
P2860
P2888
P304
P356
10.1038/SJ.BJC.6604645
P407
P577
2008-09-02T00:00:00Z