Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin.
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Antimicrobial usage and resistance in beef productionScoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systemsComparing the Genetic Diversity and Antimicrobial Resistance Profiles of Campylobacter jejuni Recovered from Cattle and HumansRising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States.Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance.Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence?Effects of subtherapeutic administration of antimicrobial agents to beef cattle on the prevalence of antimicrobial resistance in Campylobacter jejuni and Campylobacter hyointestinalis.Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.Genotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USAPrevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in LithuaniaEffect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.Temporal prevalence of antimicrobial resistance in Campylobacter spp. from beef cattle in Alberta feedlotsPrevalence, antibiogram and risk factors of thermophilic Campylobacter spp. in dressed porcine carcass of Chitwan, Nepal.Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.Association between community socioeconomic factors, animal feeding operations, and campylobacteriosis incidence rates: Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2010.Changes in tetracycline susceptibility of enteric bacteria following switching to nonmedicated milk replacer for dairy calvesAntibiotic resistance in Campylobacter: emergence, transmission and persistence.Resistance in bacteria of the food chain: epidemiology and control strategies.Prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattleFood safety in free-range and organic livestock systems: risk management and responsibility.Comparison of the Transport of Tetracycline-Resistant and Tetracycline-Susceptible Escherichia coli Isolated from Lake Michigan.Molecular and Statistical Analysis of Campylobacter spp. and Antimicrobial-Resistant Campylobacter Carriage in Wildlife and Livestock from Ontario Farms.Quantitative Risk Assessment of Antimicrobial-Resistant Foodborne Infections in Humans Due to Recombinant Bovine Somatotropin Usage in Dairy Cows.Chromosomal tet(O)-harboring regions in Campylobacter coli isolates from turkeys and swine.Development of a loop-mediated isothermal amplification assay for rapid, sensitive detection of Campylobacter jejuni in cattle farm samples.Wide but variable distribution of a hypervirulent Campylobacter jejuni clone in beef and dairy cattle in the United States.Antibiotic Resistance of Campylobacter Recovered from Faeces and Carcasses of Healthy Livestock.Influence of tetracycline resistance on the transport of manure-derived Escherichia coli in saturated porous media.Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom.Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from cattle between 2002 and 2006 in France.Ecological Dynamics of Campylobacter in Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products.The occurrence of Cryptosporidium parvum, Campylobacter and Salmonella in newborn dairy calves in the Manawatu region of New Zealand.Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle.Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systems.Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U.S. dairies.Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat.Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella Prevalence in cull dairy cows marketed in northeastern Ohio.EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)Antimicrobial resistance in bacteria from Swiss veal calves at slaughter.
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P2860
Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Comparison of prevalence and a ...... onal dairy herds in Wisconsin.
@en
type
label
Comparison of prevalence and a ...... onal dairy herds in Wisconsin.
@en
prefLabel
Comparison of prevalence and a ...... onal dairy herds in Wisconsin.
@en
P2093
P2860
P1476
Comparison of prevalence and a ...... onal dairy herds in Wisconsin.
@en
P2093
F P Downes
J B Kaneene
P C Bartlett
P2860
P304
P356
10.1128/AEM.70.3.1442-1447.2004
P407
P577
2004-03-01T00:00:00Z