Ecological Dynamics of Campylobacter in Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products.

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Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research.Linoleic Acids Overproducing Limits Growth, Survival, and Virulence of Typhimurium and Enterohaemorrhagic

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Ecological Dynamics of Campylobacter in Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Ecological Dynamics of Campylo ...... lity in Post-Harvest Products.

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Ecological Dynamics of Campylo ...... lity in Post-Harvest Products.

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Ecological Dynamics of Campylo ...... lity in Post-Harvest Products.

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Ecological Dynamics of Campylo ...... lity in Post-Harvest Products.

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Ecological Dynamics of Campylo ...... lity in Post-Harvest Products.

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Ecological Dynamics of Campylo ...... lity in Post-Harvest Products.

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Ecological Dynamics of Campylo ...... ility in Post-Harvest Products

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P2860

Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products.

Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni.

Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores.

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry.

Fresh chicken as main risk factor for campylobacteriosis, Denmark

Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin.

Zoonotic bacterial pathogens and mixed crop-livestock farming.

Rapid identification by PCR of the genus Campylobacter and of five Campylobacter species enteropathogenic for man and animals.

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

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641-650

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scholarly article

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10.1111/ZPH.12279

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Serajus Salaheen

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2016-05-13T00:00:00Z

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Campylobacter

Ecological Dynamics of Campylobacter in Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products.

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P2860

P2860

Ecological Dynamics of Campylobacter in Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products.

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