Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.
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Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic reviewGreen tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover studySystemic Absorption of Catechins after Intraruminal or Intraduodenal Application of a Green Tea Extract in CowsGreen tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet.Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.Dietary factors affecting polyphenol bioavailability.The anti-obesity effects of green tea in human intervention and basic molecular studies.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.Therapeutic Potential of Epigallocatechin Gallate Nanodelivery SystemsGreen tea extract does not affect exogenous glucose appearance but reduces insulinemia with glucose ingestion in exercise recovery.(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss.Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response.Interactions of flavonoids with α-amylase and starch slowing down its digestion.Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults.Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.Postprandial glycaemia-lowering effect of a green tea cultivar Sunrouge and cultivar-specific metabolic profiling for determining bioactivity-related ingredientsEpigallocatechin-3-Gallate Reduces Fat Accumulation in
P2860
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P2860
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Inhibition of starch digestion ...... -)-epigallocatechin-3-gallate.
@en
type
label
Inhibition of starch digestion ...... -)-epigallocatechin-3-gallate.
@en
prefLabel
Inhibition of starch digestion ...... -)-epigallocatechin-3-gallate.
@en
P2093
P2860
P356
P1476
Inhibition of starch digestion ...... -)-epigallocatechin-3-gallate.
@en
P2093
Joshua D Lambert
Sarah C Forester
P2860
P304
P356
10.1002/MNFR.201200206
P577
2012-10-05T00:00:00Z