Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
about
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship.Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.Interactions of flavonoids with α-amylase and starch slowing down its digestion.
P2860
Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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2015年學術文章
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name
Is There Consistency between t ...... enols as α-amylase Inhibitors?
@en
type
label
Is There Consistency between t ...... enols as α-amylase Inhibitors?
@en
prefLabel
Is There Consistency between t ...... enols as α-amylase Inhibitors?
@en
P2860
P1476
Is There Consistency between t ...... enols as α-amylase Inhibitors?
@en
P2093
P2860
P304
P356
10.1080/10408398.2013.793652
P50
P577
2015-03-06T00:00:00Z