Design characteristics of worksite environmental interventions for obesity prevention. - Wikidata - wikimedia - TriplyDB

Design characteristics of worksite environmental interventions for obesity prevention.

Design characteristics of worksite environmental interventions for obesity prevention.

http://www.wikidata.org/entity/Q36949534

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Promoting integrated approaches to reducing health inequities among low-income workers: applying a social ecological framework Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activity Effectiveness of a worksite-based weight loss randomized controlled trial: the worksite study Association of workplace chronic and acute stressors with employee weight status: data from worksites in turmoil How accurate are self-reports? Analysis of self-reported health care utilization and absence when compared with administrative data Step ahead a worksite obesity prevention trial among hospital employees.Development and reliability testing of the Worksite and Energy Balance Survey Worksite environment intervention to prevent obesity among metropolitan transit workers Strategies for Worksite Health Interventions to Employees with Elevated Risk of Chronic Diseases.A multi-worksite analysis of the relationships among body mass index, medical utilization, and worker productivity The association between worksite physical environment and employee nutrition, and physical activity behavior and weight status First-year results of an obesity prevention program at The Dow Chemical Company.Addressing obesity in the workplace: the role of employers.Second-year results of an obesity prevention program at the Dow Chemical Company.Study design, intervention, and baseline characteristics of a group randomized trial involving a faith-based healthy eating and physical activity intervention (Walk by Faith) to reduce weight and cancer risk among overweight and obese Appalachian ad Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.Combining environmental and individual weight management interventions in a work setting: results from the Dow chemical study.Environment and Physical Activity Dynamics: The Role of Residential Self-selection.A qualitative examination of the role of small, rural worksites in obesity prevention.Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?Military service and other socioecological factors influencing weight and health behavior change in overweight and obese Veterans: a qualitative study to inform intervention development within primary care at the United States Veterans Health Admini Go!: results from a quasi-experimental obesity prevention trial with hospital employees.US acculturation is associated with health behaviors and obesity, but not their change, with a hotel-based intervention among Asian-Pacific Islanders.Which worksite supports for healthy weight do employees use?Design-based random permutation models with auxiliary information(¶)Developing a Community-Based Tailored Exercise Program for People With Severe and Persistent Mental Illness Contributions of weight perceptions to weight loss attempts: differences by body mass index and gender.Factors related to weight loss behavior in a multiracial/ethnic workforce Worksite environmental interventions for obesity control: an overview.Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review.Influence of knowledge and beliefs on consumption of performance enhancing agents in north-western Saudi Arabia.Worksite Environmental Interventions for Obesity Prevention and Control: Evidence from Group Randomized Trials.Cardiovascular risk factors and physical activity behavior among elementary school personnel: baseline results from the ACTION! worksite wellness program.The role of self-efficacy on the relationship between the workplace environment and physical activity: a longitudinal mediation analysis.Strategies for strengthening the evidence base for employee health promotion programs.Implementation of A Better Choice Healthy Food and Drink Supply Strategy for staff and visitors in government-owned health facilities in Queensland, Australia.Process evaluation results from an environmentally focused worksite weight management study.Environmental changes to control obesity: a randomized controlled trial in manufacturing companies.Associations between working environment and weight control efforts among workers with obesity in Korea.Barriers to Truck Drivers' Healthy Eating: Environmental Influences and Health Promotion Strategies

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P2860

Design characteristics of worksite environmental interventions for obesity prevention.

http://www.wikidata.org/entity/Q36949534

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Design characteristics of worksite environmental interventions for obesity prevention.

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Charlotte A Pratt

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Isabel Diana Fernandez

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Larry S Webber

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Ron Goetzel

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Shirley A Beresford

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Simone A French

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Stephenie C Lemon

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Thomas M Vogt

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Victor J Stevens

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P2860

An ecological perspective on health promotion programs

Worksite intervention for weight control: a review of the literature.

Checklist of Health Promotion Environments at Worksites (CHEW): development and measurement characteristics.

Assessment of the validity and utility of a sleep-symptom questionnaire.

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2171-2180

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10.1038/OBY.2007.258

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9

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15

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