In vitro and in vivo study of effects of fermented soybean product (chungkookjang) on NGF secretion ability and NGF receptor signaling pathway.
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Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice.Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on trimethyltin-induced cognitive defects mice.Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial.Asparagus cochinchinensis stimulates release of nerve growth factor and abrogates oxidative stress in the Tg2576 model for Alzheimer's disease.
P2860
In vitro and in vivo study of effects of fermented soybean product (chungkookjang) on NGF secretion ability and NGF receptor signaling pathway.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
In vitro and in vivo study of ...... GF receptor signaling pathway.
@en
type
label
In vitro and in vivo study of ...... GF receptor signaling pathway.
@en
prefLabel
In vitro and in vivo study of ...... GF receptor signaling pathway.
@en
P2093
P2860
P1476
In vitro and in vivo study of ...... GF receptor signaling pathway.
@en
P2093
Dae-Youn Hwang
Dong-Seob Kim
Hong-Joo Son
Ji-Eun Kim
Moon-Hwa Kwak
Young-Ju Lee
P2860
P304
P356
10.5625/LAR.2013.29.2.113
P577
2013-06-24T00:00:00Z