Composition, stability, and bioavailability of garlic products used in a clinical trial
about
Effect of garlic on blood pressure: a systematic review and meta-analysisProteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cellsEffects of dietary nutrients on volatile breath metabolites.Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic ThiosulfinatesPotential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevanceGarlic and onions: their cancer prevention properties.Immunomodulation and anti-inflammatory effects of garlic compounds.The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women.A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of HumansGarlic-Derived Organic Polysulfides and Myocardial ProtectionAged garlic extract reduces blood pressure in hypertensives: a dose-response trial.Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type miceGarlic: nature's protection against physiological threats.The "aged garlic extract:" (AGE) and one of its active ingredients S-allyl-L-cysteine (SAC) as potential preventive and therapeutic agents for Alzheimer's disease (AD).The effect of garlic supplements and phytochemicals on the ADMET properties of drugs.Garlic in health and disease.Using hydrogen sulfide to design and develop drugs.Interactions between antidiabetic drugs and herbs: an overview of mechanisms of action and clinical implications.Stability Testing of Herbal Drugs: Challenges, Regulatory Compliance and Perspectives.Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.The effects of oral garlic on vaginal candida colony counts: a randomised placebo controlled double-blind trial.Quantitative Determination of Fusarium proliferatum Concentration in Intact Garlic Cloves Using Near-Infrared Spectroscopy.Allicin protects spinal cord neurons from glutamate-induced oxidative stress through regulating the heat shock protein 70/inducible nitric oxide synthase pathway.Novel strategies for optimized delivery of select components of Allium sativumOptimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein Cysteines.Inhibitory effect of methyl methanethiosulfinate on β-glucuronidase activity.Synthesis and in vitro biological evaluation of thiosulfinate derivatives for the treatment of human multidrug-resistant breast cancer.Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.Ajoene, a stable garlic by-product, has an antioxidant effect through Nrf2-mediated glutamate-cysteine ligase induction in HepG2 cells and primary hepatocytes.The antiatherogenic effect of allicin: possible mode of action.S-allyl-cysteine attenuates carbon tetrachloride-induced liver fibrosis in rats by targeting STAT3/SMAD3 pathway.
P2860
Q21261943-12755631-09E0-4B40-B578-BC36853B8BBFQ28545139-EFA3DBFF-C5A7-4A4F-9CB4-EE22AB62F009Q30431483-B96F0E1F-3ED0-44EA-BEEE-3AFAF1F1D060Q33789901-0B296425-2FA6-425B-AEE2-BF6B00A1DD74Q34700821-C3DA8224-71BC-4096-89D0-68FB6A0101AAQ35195416-10484FF6-29E5-4C3B-9217-D68B3C663901Q35563390-A192FB98-1E01-4A52-8DD6-9042662955D3Q35997060-08D7BE37-9E73-4A5C-B055-A252C0FBE3ECQ36092194-3EE225CF-64B2-4B7C-B60A-26F9FD108F16Q36206721-83301A66-BA89-4B9B-9339-92423013B42AQ36498005-6396C061-A399-47C5-A5AC-5F066FDF7FC7Q36579772-3E6DBFAD-A4DC-4BD5-B8AB-D4B48FC71381Q36924034-B2FA6C89-0B09-4738-95D7-049C397AE540Q36958137-170F6AF4-69FC-4892-83D3-A4A14759ACFBQ37502883-D5A8F42F-AC18-4FA9-9D83-28435688EB8CQ37615989-B0202904-C4C9-49B7-B117-D7C630701FDEQ37982110-7DFDEDE7-8D82-41F2-B221-4621EDBEA5ABQ38204027-83873818-26EF-4847-9773-989019205A8FQ38643114-F8A8ECBF-41BC-4F2E-9333-61E1B1946C1EQ38645509-EB423B3D-F5F2-4F3A-9A28-490CF761775FQ38807098-F80F98F6-82A5-4AC6-A698-E3BC4456C7BEQ38994790-9AAEAC00-CA7F-4514-B8ED-E3BDF1EF0648Q39300959-0C4652BB-F3B9-43F9-885B-C4B13455C7D6Q40609413-F2B79142-6552-47FD-BA5F-C87E62B54300Q41728720-41D02338-329E-4335-837D-F0304E5BC50EQ41860149-6CDE6302-CA65-4CAF-B650-4E655E6CCED6Q41896958-858F3586-D010-400F-B1D9-73D44E4934B0Q42104305-EB1728EE-D9C1-466D-B384-E4BA63D69583Q42757580-B79F1D6D-359C-4CC1-B106-DF21BC431E2BQ45719718-D7EA7A8A-6AAA-42D3-A330-E5FBF83A6451Q47707343-7182D7D5-3674-4D66-ABD0-5EAAF32339AAQ52772400-76FA63C9-B4F1-43EB-AE57-C411C61B78B4Q54428424-17570F30-C07F-429E-B1AA-297E09F3DC18Q55041772-173A1BFE-D159-4199-B4E7-AC7585E4A7B7Q55255643-3AD39F12-A162-495C-8B78-EE855496F885
P2860
Composition, stability, and bioavailability of garlic products used in a clinical trial
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Composition, stability, and bioavailability of garlic products used in a clinical trial
@en
type
label
Composition, stability, and bioavailability of garlic products used in a clinical trial
@en
prefLabel
Composition, stability, and bioavailability of garlic products used in a clinical trial
@en
P2860
P356
P1476
Composition, stability, and bioavailability of garlic products used in a clinical trial
@en
P2093
Christopher D Gardner
Larry D Lawson
P2860
P304
P356
10.1021/JF050536+
P407
P577
2005-08-01T00:00:00Z