Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.

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Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being

P2860

Q37651515-07C475AC-4D62-48FE-ADAA-7F4543A6D024

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Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Optimization of Extraction of ...... Principal Components Analysis.

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Optimization of Extraction of ...... Principal Components Analysis.

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Optimization of Extraction of ...... Principal Components Analysis.

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P1476

Optimization of Extraction of ...... Principal Components Analysis.

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P2093

Hyeon-Son Choi

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Hyun Jung Lee

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Hyung Joo Suh

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Jungil Hong

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Sung Hee Han

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P2860

Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums

Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease.

Intake of garlic and its bioactive components.

A simple approach to guide factor retention decisions when applying principal component analysis to biomechanical data.

Garlic and aging: new insights into an old remedy.

Composition, stability, and bioavailability of garlic products used in a clinical trial

Structure, function, and mechanism of cytosolic quinone reductases.

Controlled trial of the effect of cycloalliin on the fibrinolytic activity of venous blood.

Purification of conjugated linoleic acid isomers through a process including lipase-catalyzed selective esterification.

Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.

P304

138-146

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scholarly article

P356

10.3746/PNF.2016.21.2.138

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2016-06-30T00:00:00Z

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27390731

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P921

garlic

Allium sativum

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4935241

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Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.

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P2860

P2860

Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.

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