Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.
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Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 April 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Microbiota of an Italian Grana ...... by 16S rRNA-Based Approaches.
@en
Microbiota of an Italian Grana ...... by 16S rRNA-Based Approaches.
@nl
type
label
Microbiota of an Italian Grana ...... by 16S rRNA-Based Approaches.
@en
Microbiota of an Italian Grana ...... by 16S rRNA-Based Approaches.
@nl
prefLabel
Microbiota of an Italian Grana ...... by 16S rRNA-Based Approaches.
@en
Microbiota of an Italian Grana ...... by 16S rRNA-Based Approaches.
@nl
P2093
P2860
P356
P1476
Microbiota of an Italian Grana ...... d by 16S rRNA-Based Approaches
@en
P2093
Danilo Ercolini
Kalliopi Rantsiou
Luca Cocolin
Mauro Fontana
Valentina Alessandria
P2860
P304
P356
10.1128/AEM.00999-16
P407
P577
2016-06-13T00:00:00Z