"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese. - Wikidata - wikimedia - TriplyDB

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

http://www.wikidata.org/entity/Q34401237

about

Salivary microbiota and metabolome associated with celiac disease A new perspective on microbial landscapes within food production The complex microbiota of raw milk Metagenomics insights into food fermentations Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism.Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese Impact of next generation sequencing techniques in food microbiology.Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing.Unique Bacteria Community Composition and Co-occurrence in the Milk of Different Ruminants.High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology.NaOH-debittering induces changes in bacterial ecology during table olives fermentation.Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing Microbial ecology dynamics during rye and wheat sourdough preparation.Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.A selected core microbiome drives the early stages of three popular italian cheese manufactures.Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing.Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment Animal rennets as sources of dairy lactic acid bacteria.Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.The microbiota of water buffalo milk during mastitis.Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps.Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.Potential applications of metagenomics to assess the biological effects of food structure and function.Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.Liver Transplantation and Gut Microbiota Profiling in a Child Colonized by a Multi-Drug Resistant Klebsiella pneumoniae: A New Approach to Move from Antibiotic to "Eubiotic" Control of Microbial Resistance.Sequencing of the Cheese Microbiome and Its Relevance to Industry.Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection Characterization of Bacterial Communities in Mexican Artisanal Raw Milk "Bola de Ocosingo" Cheese by High-Throughput Sequencing

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"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.

http://www.wikidata.org/entity/Q34401237

description

2012 nî lūn-bûn

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2012 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2012 թվականի օգոստոսին հրատարակված գիտական հոդված

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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name

"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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type

label

"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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prefLabel

"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

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Applied and Environmental Microbiology

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"Remake" by high-throughput se ...... ter buffalo mozzarella cheese.

@en

P2093

Antonietta La Storia

http://www.w3.org/2001/XMLSchema#string

Danilo Ercolini

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Francesca De Filippis

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Michele Iacono

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P2860

QIIME allows analysis of high-throughput community sequencing data

Introducing mothur: open-source, platform-independent, community-supported software for describing and comparing microbial communities

TM4: a free, open-source system for microarray data management and analysis

Search and clustering orders of magnitude faster than BLAST

Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

PyNAST: a flexible tool for aligning sequences to a template alignment

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

Assessment of bacterial diversity in the cattle tick Rhipicephalus (Boophilus) microplus through tag-encoded pyrosequencing

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

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8142-8145

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scholarly article

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10.1128/AEM.02218-12

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22

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78

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2012-08-31T00:00:00Z

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22941080

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