Bay leaves improve glucose and lipid profile of people with type 2 diabetes
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In vivo Studies on Antidiabetic Plants Used in South African Herbal MedicineDietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in ratsCroton membranaceus Improves Some Biomarkers of Cardiovascular Disease and Diabetes in Genetic Animal Models.Hypoglycemic Activity of Aqueous Root Bark Extract Zanthoxylum chalybeum in Alloxan-Induced Diabetic RatsThe Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet.Antioxidant Activity of Spices and Their Impact on Human Health: A ReviewAluminum phosphide-induced genetic and oxidative damages in rats: attenuation by Laurus nobilis leaf extract.Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being.Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit.
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Bay leaves improve glucose and lipid profile of people with type 2 diabetes
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 27 December 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Bay leaves improve glucose and lipid profile of people with type 2 diabetes
@en
Bay leaves improve glucose and lipid profile of people with type 2 diabetes.
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type
label
Bay leaves improve glucose and lipid profile of people with type 2 diabetes
@en
Bay leaves improve glucose and lipid profile of people with type 2 diabetes.
@nl
prefLabel
Bay leaves improve glucose and lipid profile of people with type 2 diabetes
@en
Bay leaves improve glucose and lipid profile of people with type 2 diabetes.
@nl
P2093
P2860
P356
P1476
Bay leaves improve glucose and lipid profile of people with type 2 diabetes
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Goher Zaman
Richard A Anderson
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P356
10.3164/JCBN.08-188
P577
2008-12-27T00:00:00Z