Antioxidant Activity of Spices and Their Impact on Human Health: A Review
about
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.Dietary Antioxidants and Health Promotion.Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices.Green cardamom increases Sirtuin-1 and reduces inflammation in overweight or obese patients with non-alcoholic fatty liver disease: a double-blind randomized placebo-controlled clinical trialDose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study
P2860
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年论文
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name
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
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type
label
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
@en
prefLabel
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
@en
P2093
P2860
P356
P1476
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
@en
P2093
Alexander Yashin
Boris Nemzer
Xiaoyan Xia
Yakov Yashin
P2860
P356
10.3390/ANTIOX6030070
P577
2017-09-15T00:00:00Z