Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs. - Wikidata - wikimedia - TriplyDB

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

http://www.wikidata.org/entity/Q37045196

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The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials.Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.Pediatric Age Palm Oil Consumption.

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

http://www.wikidata.org/entity/Q37045196

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 21 June 2016

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

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type

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

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prefLabel

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

@nl

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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

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Julia Kienesberger

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Klaus Kraemer

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Mark Manuel Somoza

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Mathias Zaunschirm

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Natalie Hernler

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P2860

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases.

Alleviation of vitamin A deficiency with palm fruit and its products.

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies.

Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease.

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

The anemia of vitamin A deficiency: epidemiology and pathogenesis.

Carotenoid radical chemistry and antioxidant/pro-oxidant properties.

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10.3390/NU8060378

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Veronika Somoza

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