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Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga PulpImpact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species.Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies.Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells.Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation.Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway.Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.Identification of beer bitter acids regulating mechanisms of gastric acid secretion.Inefficient spin trapping of superoxide in the presence of nitric-oxide: implications for studies on nitric-oxide synthase uncoupling.Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources.Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments.A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects.The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial.Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening.Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts.Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions.Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations.β-O-4 type dilignol compounds and their iron complexes for modeling of iron binding to humic acids: synthesis, characterization, electrochemical studies and algal growth experimentsIron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C–H Arene BondInhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cellsEpoxide Value-A Novel Marker for the Quality Assessment of Food Lipids.LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoliIdentification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl IsobutyrateEffect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy SubjectsExposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic LevelExploring the microbial biotransformation of extraterrestrial material on nanometer scaleFive-Coordinate Low-Spin {FeNO}7 PNP Pincer ComplexesInadequacy of nutrients and contaminants found in porridge-type complementary foods in RwandaSimultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MSFree Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with PhosphatidylethanolamineIn Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Marc Pignitter
@ast
Marc Pignitter
@en
Marc Pignitter
@es
Marc Pignitter
@nl
Marc Pignitter
@sl
type
label
Marc Pignitter
@ast
Marc Pignitter
@en
Marc Pignitter
@es
Marc Pignitter
@nl
Marc Pignitter
@sl
prefLabel
Marc Pignitter
@ast
Marc Pignitter
@en
Marc Pignitter
@es
Marc Pignitter
@nl
Marc Pignitter
@sl
P106
P1153
48061368600
P21
P2798
P31
P496
0000-0002-5793-8572