Nutrition and the risk for Parkinson's disease: review of the literature.
about
A dual-hit animal model for age-related parkinsonism.The emerging role of nutrition in Parkinson's disease.Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.Dietary intake of folate, vitamin B6, vitamin B12 and riboflavin and risk of Parkinson's disease: a case-control study in Japan.A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.Vertebrate food products as a potential source of prion-like α-synuclein.
P2860
Nutrition and the risk for Parkinson's disease: review of the literature.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 11 January 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Nutrition and the risk for Parkinson's disease: review of the literature.
@en
Nutrition and the risk for Parkinson's disease: review of the literature.
@nl
type
label
Nutrition and the risk for Parkinson's disease: review of the literature.
@en
Nutrition and the risk for Parkinson's disease: review of the literature.
@nl
prefLabel
Nutrition and the risk for Parkinson's disease: review of the literature.
@en
Nutrition and the risk for Parkinson's disease: review of the literature.
@nl
P2860
P1476
Nutrition and the risk for Parkinson's disease: review of the literature.
@en
P2093
Alexandra Gaenslen
P2860
P2888
P304
P356
10.1007/S00702-007-0005-4
P577
2008-01-11T00:00:00Z