Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.

Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.

Item
http://www.wikidata.org/entity/Q37828104
Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition ProductsSelecting Cooking Methods to Decrease Persistent Organic Pollutant Concentrations in Food of Animal Origin Using a Consensus Decision-Making Model.Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects.Gestational exposure to BDE-99 produces toxicity through upregulation of CYP isoforms and ROS production in the fetal rat liver.A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community.Dietary Habits and Cooking Methods Could Reduce Avoidable Exposure to PCBs in Maternal and Cord Sera.Effects of preparation on nutrient and environmental contaminant levels in Arctic beluga whale (Delphinapterus leucas) traditional foods.Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl ether (BDE-209).Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
P2860

Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food: a review of the published literature.

Item
http://www.wikidata.org/entity/Q37828104
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Influence of cooking processes ...... w of the published literature.
@en
Influence of cooking processes ...... w of the published literature.
@nl
type
label
Influence of cooking processes ...... w of the published literature.
@en
Influence of cooking processes ...... w of the published literature.
@nl
prefLabel
Influence of cooking processes ...... w of the published literature.
@en
Influence of cooking processes ...... w of the published literature.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Influence of cooking processes ...... ew of the published literature
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921