One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes. - Wikidata - wikimedia - TriplyDB

One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.

One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.

http://www.wikidata.org/entity/Q37067074

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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis Reduction in saturated fat intake for cardiovascular disease Effects of total fat intake on body weight Reduced or modified dietary fat for preventing cardiovascular disease Reduced or modified dietary fat for preventing cardiovascular disease The effect of macronutrients on glycaemic control: a systematic review of dietary randomised controlled trials in overweight and obese adults with type 2 diabetes in which there was no difference in weight loss between treatment groups Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Health Status and Lifestyle Habits of US Medical Students: A Longitudinal Study.Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome.Behavioral and pharmacologic therapies for obesity.Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial.Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis.New Diabetes Nutrition Therapy Recommendations: What You Need to Know Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis Associations between Dietary Factors and Self-Reported Physical Health in Chinese Scientific Workers Macronutrient Intake, Diagnosis Status, and Glycemic Control Among US Hispanics/Latinos With Diabetes Association of high carbohydrate versus high fat diet with glycated hemoglobin in high calorie consuming type 2 diabetics Clinical Update: Cardiovascular Disease in Diabetes Mellitus: Atherosclerotic Cardiovascular Disease and Heart Failure in Type 2 Diabetes Mellitus - Mechanisms, Management, and Clinical Considerations Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content Nutrition therapy recommendations for the management of adults with diabetes.Translating Findings from Lifestyle Intervention Trials of Cardiovascular Disease and Diabetes to the Primary Care Setting.Nutrition and diabetes mellitus: an overview of the current evidence.Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis.Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis.Carbohydrate Intake, Glycemic Index, Glycemic Load, and Stroke: A Meta-analysis of Prospective Cohort Studies.Effects of Sesame Butter (Ardeh) versus Sesame Oil on Metabolic and Oxidative Stress Markers in Streptozotocin-Induced Diabetic Rats.Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials.Macronutrient Composition and Management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A New Paradigm for Individualized Nutritional Therapy in Diabetes Patients.Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial.What the Latest Evidence Tells Us About Fat and Cardiovascular Health.Avocado oil induces long-term alleviation of oxidative damage in kidney mitochondria from type 2 diabetic rats by improving glutathione status.One year follow-up after a randomized controlled trial of a 130 g/day low-carbohydrate diet in patients with type 2 diabetes mellitus and poor glycemic control.A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey.High-MUFA diets reduce fasting glucose in patients with type 2 diabetes.Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome.Treatment of Diabetic Mice with a Combination of Ketogenic Diet and Aerobic Exercise via Modulations of PPARs Gene Programs.Dietary approaches to the treatment of obesity ‘Let Your Food Be Your Medicine’: Exotic Fruits and Vegetables as Therapeutic Components for Obesity and Other Metabolic Syndromes

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One-year comparison of a high-monounsaturated fat diet with a high-carbohydrate diet in type 2 diabetes.

http://www.wikidata.org/entity/Q37067074

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article científic

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bilimsel makale

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scientific article published on 28 October 2008

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One-year comparison of a high- ...... drate diet in type 2 diabetes.

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Barbara L Lattin

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Bonnie J Brehm

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David A D'Alessio

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Gina M Gilchrist

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Jane A Boback

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Ronald J Jandacek

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Suzanne S Summer

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P2860

Mediterranean diet pyramid: a cultural model for healthy eating.

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake.

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications.

Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study.

Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies: a statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the Ameri

Free fatty acids and insulin secretion in humans.

Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Long-term exposure of rat pancreatic islets to fatty acids inhibits glucose-induced insulin secretion and biosynthesis through a glucose fatty acid cycle.

Characterizing the effects of saturated fatty acids on insulin signaling and ceramide and diacylglycerol accumulation in 3T3-L1 adipocytes and C2C12 myotubes.

Monounsaturated fatty acids prevent the deleterious effects of palmitate and high glucose on human pancreatic beta-cell turnover and function.

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215-220

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10.2337/DC08-0687

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type-2 diabetes

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