Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?
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Effect of diet on expression of genes involved in lipid metabolism, oxidative stress, and inflammation in mouse liver-insights into mechanisms of hepatic steatosisSaturated fat intake modulates the association between an obesity genetic risk score and body mass index in two US populationsDiet-induced obesity in zebrafish shares common pathophysiological pathways with mammalian obesity.Nutrient profiles of vegetarian and nonvegetarian dietary patternsAPOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populationsObesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of AtherosclerosisHigh-fat diets affect energy and bone metabolism in growing rats.Adipose tissue fatty acid patterns and changes in anthropometry: a cohort study.An obesity dietary quality index predicts abdominal obesity in women: potential opportunity for new prevention and treatment paradigms.Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area.Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production.Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat dietA laboratory-based study of mood and binge eating behavior in overweight children.The influence of dietary fat on liver fat accumulation.Toll-like receptor signaling links dietary fatty acids to the metabolic syndrome.Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: replication in two populations.Exercise training prevents increased intraocular pressure and sympathetic vascular modulation in an experimental model of metabolic syndrome.Nature of fatty acids in high fat diets differentially delineates obesity-linked metabolic syndrome components in male and female C57BL/6J miceDietary lipid-dependent regulation of de novo lipogenesis and lipid partitioning by ketogenic essential amino acids in miceEffect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionInhibitory Activities of Zygophyllum album: A Natural Weight-Lowering Plant on Key Enzymes in High-Fat Diet-Fed RatsPreservation of hepatocyte nuclear factor-4α contributes to the beneficial effect of dietary medium chain triglyceride on alcohol-induced hepatic lipid dyshomeostasis in ratsDefective regulation of POMC precedes hypothalamic inflammation in diet-induced obesity.Drugs or diet?--Developing novel therapeutic strategies targeting the free fatty acid family of GPCRsADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN study.Resolvin RvD2 reduces hypothalamic inflammation and rescues mice from diet-induced obesity.Obesity-induced diet leads to weight gain, systemic metabolic alterations, adipose tissue inflammation, hepatic steatosis, and oxidative stress in gerbils (Meriones unguiculatus).Trans fatty acids and weight gain.Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms.Expert opinion on current therapies for nonalcoholic fatty liver disease.Treatment of nonalcoholic fatty liver disease in adults and children: a closer look at the arsenal.Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management.Effect of the types of dietary fats and non-dietary oils on bone metabolism.Functional foods as potential therapeutic options for metabolic syndrome.A mitochondrial-targeted ubiquinone modulates muscle lipid profile and improves mitochondrial respiration in obesogenic diet-fed rats.Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study.Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats.The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter.Endothelial Function in Healthy Young Individuals Is Associated with Dietary Consumption of Saturated Fat.
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Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on January 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Could the quality of dietary f ...... be related to risk of obesity?
@en
Could the quality of dietary f ...... be related to risk of obesity?
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type
label
Could the quality of dietary f ...... be related to risk of obesity?
@en
Could the quality of dietary f ...... be related to risk of obesity?
@nl
prefLabel
Could the quality of dietary f ...... be related to risk of obesity?
@en
Could the quality of dietary f ...... be related to risk of obesity?
@nl
P2093
P2860
P356
P1433
P1476
Could the quality of dietary f ...... be related to risk of obesity?
@en
P2093
Nadiah Moussavi
Olivier Receveur
Victor Gavino
P2860
P356
10.1038/OBY.2007.14
P577
2008-01-01T00:00:00Z