New phenolic components and chromatographic profiles of green and fermented teas.
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Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like SymptomsEffects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China.Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitroWhite and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MSNon-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry.Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]Quantification of total polyphenols, catechin, caffeine, L-theanine, determination of antioxidant activity and effect on antileishmanial drugs of ethiopian tea leaves extracts.Improving the estimation of flavonoid intake for study of health outcomes.A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS.Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometryStability Study of Algerian Nigella sativa Seeds Stored under Different Conditions.Analysis of low molecular weight metabolites in tea using mass spectrometry-based analytical methods.The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro.Preparation of catechin extracts and nanoemulsions from green tea leaf waste and their inhibition effect on prostate cancer cell PC-3.Therapeutic attenuation of neuroinflammation and apoptosis by black tea theaflavin in chronic MPTP/probenecid model of Parkinson's disease.Development of an active food packaging system with antioxidant properties based on green tea extract.Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro.Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study.LC-MS-based chemotaxonomic classification of wild-type Lespedeza sp. and its correlation with genotype.Improving the Polyphenol Content of TeaStructural elucidation of low abundant metabolites in complex sample matricesNovel HPLC Method to Evaluate the Quality and Identify the Origins of Longjing Green TeaPu-erh Tea Ameliorates Atherosclerosis Associated with Promoting Macrophage Apoptosis by Reducing NF-B Activation in ApoE Knockout Mice
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New phenolic components and chromatographic profiles of green and fermented teas.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 08 August 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
New phenolic components and chromatographic profiles of green and fermented teas.
@en
New phenolic components and chromatographic profiles of green and fermented teas.
@nl
type
label
New phenolic components and chromatographic profiles of green and fermented teas.
@en
New phenolic components and chromatographic profiles of green and fermented teas.
@nl
prefLabel
New phenolic components and chromatographic profiles of green and fermented teas.
@en
New phenolic components and chromatographic profiles of green and fermented teas.
@nl
P2093
P2860
P356
P1476
New phenolic components and chromatographic profiles of green and fermented teas.
@en
P2093
James M Harnly
Long-Ze Lin
P2860
P304
P356
10.1021/JF800986S
P407
P577
2008-08-08T00:00:00Z