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Suppressive Effects of Tea Catechins on Breast CancerBreast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated reviewUrinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Is green tea drinking associated with a later onset of breast cancer?Bioinformatic Prediction of Possible Targets and Mechanisms of Action of the Green Tea Compound Epigallocatechin-3-Gallate Against Breast CancerThe Catechol-O-Methyltransferase Val158Met Polymorphism Contributes to the Risk of Breast Cancer in the Chinese Population: An Updated Meta-Analysis.Green tea compounds in breast cancer prevention and treatmentGreen tea and breast cancer.Association of COMT Val158Met polymorphism and breast cancer risk: an updated meta-analysisGenetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women.Tea and human health: biomedical functions of tea active components and current issuesTea and cancer prevention: epidemiological studies.Anti-breast Cancer Agents Derived from Plants.Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: results from the Shanghai women's health study.Green tea polyphenols as proteasome inhibitors: implication in chemoprevention.Association between the COMT Val158Met polymorphism and risk of cancer: evidence from 99 case-control studies.Green Tea Extract and Catechol-O-Methyltransferase Genotype Modify Fasting Serum Insulin and Plasma Adiponectin Concentrations in a Randomized Controlled Trial of Overweight and Obese Postmenopausal Women.Black tea, green tea and risk of breast cancer: an updateCancer prevention by green tea: evidence from epidemiologic studies.Risk factors for breast cancer: epidemiological evidence from Japanese studies.Epidemiological evidence linking tea consumption to human health: a review.The Val158Met polymorphism in COMT gene and cancer risk: role of endogenous and exogenous catechols.The Investigation of Risk Factors Impacting Breast Cancer in Guilan ProvinceAlcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China.Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case-control study.Green tea consumption and breast cancer risk in Japanese women: a case-control study.The effects of perceived stress and life style leading to breast cancer.Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized.Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.Preventing breast cancer in women with schizophrenia.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 11 December 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Drinking green tea modestly reduces breast cancer risk.
@en
Drinking green tea modestly reduces breast cancer risk.
@nl
type
label
Drinking green tea modestly reduces breast cancer risk.
@en
Drinking green tea modestly reduces breast cancer risk.
@nl
prefLabel
Drinking green tea modestly reduces breast cancer risk.
@en
Drinking green tea modestly reduces breast cancer risk.
@nl
P2093
P2860
P50
P356
P1433
P1476
Drinking green tea modestly reduces breast cancer risk.
@en
P2093
Xiao Ou Shu
Ying Zheng
Zhi Xian Ruan
P2860
P304
P356
10.3945/JN.108.098699
P407
P577
2008-12-11T00:00:00Z