Tea polyphenols: prevention of cancer and optimizing health.
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Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of virusesHerbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain functionNew insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancerEffects of oral consumption of the green tea polyphenol EGCG in a murine model for human Sjogren's syndrome, an autoimmune diseaseNutrition and cancer: a review of the evidence for an anti-cancer dietModulation of N-methyl-N-nitrosourea induced mammary tumors in Sprague-Dawley rats by combination of lysine, proline, arginine, ascorbic acid and green tea extractNovel Investigations of Flavonoids as Chemopreventive Agents for Hepatocellular CarcinomaDiscovery and Current Status of Evaluation System of Bioavailability and Related Pharmaceutical Technologies for Traditional Chinese Medicines--Flos Lonicerae Japonicae--Fructus Forsythiae Herb Couples as an ExampleTea and health: studies in humansAnticancer Efficacy of Polyphenols and Their CombinationsEffects of green tea catechins and theanine on preventing influenza infection among healthcare workers: a randomized controlled trialReorganisation of the salivary mucin network by dietary components: insights from green tea polyphenolsBreast cancer chemopreventive and chemotherapeutic effects of Camellia Sinensis (green tea): an updated reviewAccumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.The Bmi-1 polycomb protein antagonizes the (-)-epigallocatechin-3-gallate-dependent suppression of skin cancer cell survival.Activity of green tea polyphenol epigallocatechin-3-gallate against ovarian carcinoma cell linesLactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applicationsAntifolate activity of epigallocatechin gallate against Stenotrophomonas maltophiliaTea drinking and the risk of biliary tract cancers and biliary stones: a population-based case-control study in Shanghai, China.Apoptosis inducing effects of Kuding tea polyphenols in human buccal squamous cell carcinoma cell line BcaCD885.Micronutrient synergy--a new tool in effective control of metastasis and other key mechanisms of cancerAnalysis of the effect of the active compound of green tea (EGCG) on the proliferation of peripheral blood mononuclear cells.Green tea polyphenols potentiate the action of nerve growth factor to induce neuritogenesis: possible role of reactive oxygen species.Bioactive dietary supplements reactivate ER expression in ER-negative breast cancer cells by active chromatin modificationsEpigallocatechin-3-gallate suppresses 1-methyl-4-phenyl-pyridine-induced oxidative stress in PC12 cells via the SIRT1/PGC-1α signaling pathway.Epigenetic regulation by selected dietary phytochemicals in cancer chemoprevention.Catechins induced acute promyelocytic leukemia cell apoptosis and triggered PML-RARα oncoprotein degradation.The green tea component EGCG inhibits RNA polymerase III transcriptionEpigenetic targets of bioactive dietary components for cancer prevention and therapy.Green tea polyphenols induce p53-dependent and p53-independent apoptosis in prostate cancer cells through two distinct mechanismsSystematic Analysis of the Multiple Bioactivities of Green Tea through a Network Pharmacology ApproachEpigallocatechin gallate inhibits HBV DNA synthesis in a viral replication - inducible cell line.Effects of a nutrient mixture on immunohistochemical localization of cancer markers in human cervical cancer HeLa cell tumor xenografts in female nude miceGreen tea polyphenol epigallocatechin-3-gallate blocks PDGF-induced proliferation and migration of rat pancreatic stellate cells.Protection from experimental colitis by theaflavin-3,3'-digallate correlates with inhibition of IKK and NF-kappaB activation.Cancer and metastasis: prevention and treatment by green teaThe Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial Activity(-)-Epigallocatechin-3-gallate and DZNep reduce polycomb protein level via a proteasome-dependent mechanism in skin cancer cellsEpigallocatechin-3-gallate enhances CD8+ T cell-mediated antitumor immunity induced by DNA vaccination.
P2860
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P2860
Tea polyphenols: prevention of cancer and optimizing health.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Tea polyphenols: prevention of cancer and optimizing health.
@ast
Tea polyphenols: prevention of cancer and optimizing health.
@en
type
label
Tea polyphenols: prevention of cancer and optimizing health.
@ast
Tea polyphenols: prevention of cancer and optimizing health.
@en
prefLabel
Tea polyphenols: prevention of cancer and optimizing health.
@ast
Tea polyphenols: prevention of cancer and optimizing health.
@en
P356
P1476
Tea polyphenols: prevention of cancer and optimizing health.
@en
P2093
P304
1698S-702S; discussion 1703S-4S
P356
10.1093/AJCN/71.6.1698S
P407
P433
P577
2000-06-01T00:00:00Z