The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
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Alpha-amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits alpha-amylases from the coffee berry borer pestHeterologous expression of an α-amylase inhibitor from common bean (Phaseolus vulgaris) in Kluyveromyces lactis and Saccharomyces cerevisiae.An in vitro and in vivo study of the α-amylase activity of phaseolaminBean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health.Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses.The active role of leguminous plant components in type 2 diabetes.Potential efficacy of preparations derived from Phaseolus vulgaris in the control of appetite, energy intake, and carbohydrate metabolismA proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic controlA Phaseolus vulgaris Extract Reduces Cue-Induced Reinstatement of Chocolate Seeking in Rats.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.The efficacy of Phaseolus vulgaris as a weight-loss supplement: a systematic review and meta-analysis of randomised clinical trials.Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.Antidiabetic potential of commonly consumed legumes: a review.Slowly digestible starch--a review.Appetite control and gastrointestinal hormonal behavior (CCK, GLP-1, PYY 1-36) following low doses of a whey protein-rich nutraceutic.Reducing effect of a Phaseolus vulgaris dry extract on operant self-administration of a chocolate-flavoured beverage in rats.Cooked common beans (Phaseolus vulgaris) protect against β-cell damage in streptozotocin-induced diabetic rats.Phaseolamin treatment prevents oxidative stress and collagen deposition in the hearts of streptozotocin-induced diabetic rats.Scientific Opinion on the substantiation of a health claim related to a standardised aqueous extract from white kidney bean (Phaseolus vulgarisL.) and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006Multiple cycles of repeated treatments with a Phaseolus vulgaris dry extract reduce food intake and body weight in obese rats.Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on operant self-administration of a chocolate-flavoured beverage in rats.Roles of chemical complexity and evolutionary theory in some hepatic and intestinal enzymatic systems in chemical reproducibility and clinical efficiency of herbal derivatives.
P2860
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P2860
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 11 March 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@en
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@nl
type
label
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@en
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@nl
prefLabel
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@en
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@nl
P2093
P2860
P1476
The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor.
@en
P2093
Wokadala Cuthbert Obiro
P2860
P356
10.1017/S0007114508879135
P577
2008-03-11T00:00:00Z