Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
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Persistent organic pollutants in serum and several different fat compartments in humansIntake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesDietary fats and prevention of type 2 diabetesELOVL1 production of C24 acyl-CoAs is linked to C24 sphingolipid synthesisα-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisPlasma phospholipid fatty acids and prostate cancer risk in the SELECT trialSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceBiomarkers for nutrient intake with focus on alternative sampling techniquesBenefit-Risk Assessment of Fish Oil in Preventing Cardiovascular DiseaseBone Marrow Adipose Tissue: To Be or Not To Be a Typical Adipose Tissue?The Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and FunctionOmega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed EvidenceSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyDietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesisA review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and diseaseFatty Acids in Membranes as Homeostatic, Metabolic and Nutritional Biomarkers: Recent Advancements in Analytics and DiagnosticsRole of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and HumansAnalysis of energy metabolism in humans: A review of methodologiesMouse aldehyde dehydrogenase ALDH3B2 is localized to lipid droplets via two C-terminal tryptophan residues and lipid modificationBioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trialN-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysisPlasma and serum lipidomics of healthy white adults shows characteristic profiles by subjects' gender and ageCoordinated defects in hepatic long chain fatty acid metabolism and triglyceride accumulation contribute to insulin resistance in non-human primatesLipid composition of the human eye: are red blood cells a good mirror of retinal and optic nerve fatty acids?Altered lipid metabolism in residual white adipose tissues of Bscl2 deficient miceTwo modes of regulation of the fatty acid elongase ELOVL6 by the 3-ketoacyl-CoA reductase KAR in the fatty acid elongation cycleAltered Lipid Composition of Surfactant and Lung Tissue in Murine Experimental Malaria-Associated Acute Respiratory Distress SyndromeN-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast CancerFatty acids linked to cardiovascular mortality are associated with risk factors.Genome-wide association study of plasma N6 polyunsaturated fatty acids within the cohorts for heart and aging research in genomic epidemiology consortiumGenome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) conProteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium.Hepatic fat fraction and visceral adipose tissue fatty acid composition in mice: Quantification with 7.0T MRI.Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humansInterrelationships between maternal DHA in erythrocytes, milk and adipose tissue. Is 1 wt% DHA the optimal human milk content? Data from four Tanzanian tribes differing in lifetime stable intakes of fish.Quantification of the triglyceride fatty acid composition with 3.0 T MRI.Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesisPlasma and erythrocyte fatty acid patterns in patients with recurrent depression: a matched case-control study
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P2860
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 04 April 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Fatty acid composition of adip ...... a biomarker of dietary intake.
@en
Fatty acid composition of adip ...... a biomarker of dietary intake.
@nl
type
label
Fatty acid composition of adip ...... a biomarker of dietary intake.
@en
Fatty acid composition of adip ...... a biomarker of dietary intake.
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prefLabel
Fatty acid composition of adip ...... a biomarker of dietary intake.
@en
Fatty acid composition of adip ...... a biomarker of dietary intake.
@nl
P1476
Fatty acid composition of adip ...... a biomarker of dietary intake
@en
P2093
Barbara A Fielding
C Murray Skeaff
P304
P356
10.1016/J.PLIPRES.2008.03.003
P577
2008-04-04T00:00:00Z