Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
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Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studiesVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateTea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort studyImpact of dietary polyphenols on carbohydrate metabolism.Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.Associations of green tea and rock tea consumption with risk of impaired fasting glucose and impaired glucose tolerance in Chinese men and women.Effects of green tea extract on insulin resistance and glucagon-like peptide 1 in patients with type 2 diabetes and lipid abnormalities: a randomized, double-blinded, and placebo-controlled trial.Comparative Effects of Glibenclamide and Metformin on C-Reactive Protein and Oxidant/Antioxidant Status in Patients with Type II Diabetes Mellitus.Caffeinated and caffeine-free beverages and risk of type 2 diabetes.Relationships between black tea consumption and key health indicators in the world: an ecological study.Prevalence and risk factors of type 2 diabetes in the adults in haikou city, hainan island, china.Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytesFoods for the prevention of diabetes: how do they work?Effects of tea and coffee on cardiovascular disease risk.Epidemiological evidence linking tea consumption to human health: a review.Tea consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies.Impact of beverage intake on metabolic and cardiovascular health.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.A risk-score model for predicting risk of type 2 diabetes mellitus in a rural Chinese adult population: A cohort study with a 6-year follow-up.The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-AnalysisThe Protective Effect of Antioxidants Consumption on Diabetes and Vascular ComplicationsGallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies.Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam.Reactions of green and black teas with Cu(II).Oolong tea does not improve glucose metabolism in non-diabetic adults.Dietary Flavonoids in the Prevention of T2D: An Overview.
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P2860
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 24 March 2009
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
@en
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.
@nl
type
label
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
@en
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.
@nl
prefLabel
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
@en
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies.
@nl
P2093
P2860
P1476
Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
@en
P2093
P2860
P2888
P304
P356
10.1007/S11606-009-0929-5
P577
2009-03-24T00:00:00Z