Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans - Wikidata - wikimedia - TriplyDB

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

http://www.wikidata.org/entity/Q24791601

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Beneficial effects of green tea: a literature review Vascular and metabolic actions of the green tea polyphenol epigallocatechin gallate The use of proteomics in identifying differentially expressed serum proteins in humans with type 2 diabetes Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate Epigallocatechin-3-gallate increases maximal oxygen uptake in adult humans.Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.Plant-Derived Compounds Targeting Pancreatic Beta Cells for the Treatment of Diabetes.Diabetes mellitus and its correlates in an Iranian adult population.Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle.Tea and human health: biomedical functions of tea active components and current issues Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice.Health-promoting effects of green tea Herbal therapy: A review of emerging pharmacological tools in the management of diabetes mellitus in Africa Antidiabetic Effects of Add-On Gynostemma pentaphyllum Extract Therapy with Sulfonylureas in Type 2 Diabetic Patients.Green Tea Attenuates Oxidative Stress and Downregulates the Expression of Angiotensin II AT(1) Receptor in Renal and Hepatic Tissues of Streptozotocin-Induced Diabetic Rats Gynostemma pentaphyllum Tea Improves Insulin Sensitivity in Type 2 Diabetic Patients.Chemometrics Optimized Extraction Procedures, Phytosynergistic Blending and in vitro Screening of Natural Enzyme Inhibitors Amongst Leaves of Tulsi, Banyan and Jamun.Prevention and treatment of type 2 diabetes: current role of lifestyle, natural product, and pharmacological interventions Radioprotection by Macerated Extract of Nigella sativa in Normal Tissues of Fibrosarcoma Bearing Mice Tea beverage in chemoprevention and chemotherapy of prostate cancer.The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice.Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological study Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects.The effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Geriatric obesity: evaluating the evidence for the use of flavonoids to promote weight loss.Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials.Impact of Diet Composition on Blood Glucose Regulation.Activation of AMPK and its Impact on Exercise Capacity.Exploration of natural enzyme inhibitors with hypoglycemic potentials amongst Eucalyptus Spp. by in vitro assays.Short-term green tea extract supplementation attenuates the postprandial blood glucose and insulin response following exercise in overweight men.

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Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

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2004 nî lūn-bûn

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2004 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2004 թվականի օգոստոսին հրատարակված գիտական հոդված

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BMC Pharmacology

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Effect of green tea on blood g ...... e metabolism in healthy humans

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Hiroshi Tsuneki

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Ikuko Kimura

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Jin-Bin Wu

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Miki Terasawa

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Mitsuyo Ishizuka

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Toshiyasu Sasaoka

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P2860

Nutritional biochemistry: A new redox-cofactor vitamin for mammals.

Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.

Approaching the problem of bioequivalence of herbal medicinal products.

Gastrointestinal satiety signals III. Glucagon-like peptide 1, oxyntomodulin, peptide YY, and pancreatic polypeptide.

Alteration of islet cell populations in spontaneously diabetic mice.

Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats.

Caffeine can decrease insulin sensitivity in humans.

Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes.

Unravelling green tea's mechanisms of action: more than meets the eye.

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10.1186/1471-2210-4-18

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1009137597

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