Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study.
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Reduction in saturated fat intake for cardiovascular diseaseEffects of total fat intake on body weightReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseReducing Breast Cancer Recurrence: The Role of Dietary PolyphenolicsEffects of calcium and vitamin D supplementation on blood pressure and serum lipids and carotenoids: a randomized, double-blind, placebo-controlled, clinical trial.Long-term dietary outcomes of the FRESH START intervention for breast and prostate cancer survivors.The effect of overweight and nutrition on prognosis in breast cancer.Plasma carotenoids and risk of breast cancer over 20 y of follow-up.A carotenoid health index based on plasma carotenoids and health outcomesA randomized parallel-group dietary study for stages II-IV ovarian cancer survivors.Long-term outcomes of the FRESH START trial: exploring the role of self-efficacy in cancer survivors' maintenance of dietary practices and physical activityAssociations of soluble fiber, whole fruits/vegetables, and juice with plasma Beta-carotene concentrations in a free-living population of breast cancer survivorsC-reactive protein, lipid-soluble micronutrients, and survival in colorectal cancer patientsDietary patterns, risk and prognosis of breast cancer.Making circadian cancer therapy practical.Nutrition and physical activity guidelines for cancer survivors.Diet and breast cancer: understanding risks and benefits.Phytotherapy and Nutritional Supplements on Breast CancerThe importance of nutrition, diet and lifestyle advice for cancer survivors - the role of nursing staff and interprofessional workers.Dietary changes and food intake in the first year after breast cancer treatment.Can Nutrition Lower the Risk of Recurrence in Breast Cancer?Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods
P2860
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P2860
Longitudinal biological exposure to carotenoids is associated with breast cancer-free survival in the Women's Healthy Eating and Living Study.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 03 February 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Longitudinal biological exposu ...... althy Eating and Living Study.
@en
Longitudinal biological exposu ...... althy Eating and Living Study.
@nl
type
label
Longitudinal biological exposu ...... althy Eating and Living Study.
@en
Longitudinal biological exposu ...... althy Eating and Living Study.
@nl
prefLabel
Longitudinal biological exposu ...... althy Eating and Living Study.
@en
Longitudinal biological exposu ...... althy Eating and Living Study.
@nl
P2093
P2860
P1476
Longitudinal biological exposu ...... althy Eating and Living Study.
@en
P2093
Cheryl L Rock
Cynthia A Thomson
Ellen B Gold
John P Pierce
Loki Natarajan
Marcia L Stefanick
Richard A Hajek
Shirley W Flatt
Vicky A Newman
P2860
P304
P356
10.1158/1055-9965.EPI-08-0809
P50
P577
2009-02-03T00:00:00Z