The key importance of soy isoflavone bioavailability to understanding health benefits.
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Pharmaco- and toxicokinetics of selected exogenous and endogenous estrogens: a review of the data and identification of knowledge gaps.Bioavailability and pharmacokinetics of genistein: mechanistic studies on its ADME.Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveIsoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzelEvaluation of CYP450 inhibitory effects and steady-state pharmacokinetics of genistein in combination with cholecalciferol and citrated zinc bisglycinate in postmenopausal women.Potential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR.Effects of the Chinese Herbal Formulation (Liu Wei Di Huang Wan) on the Pharmacokinetics of Isoflavones in Postmenopausal Women.A novel gastrointestinal microbiome modulator from soy pods reduces absorption of dietary fat in mice.Endogenous and exogenous equol are antiestrogenic in reproductive tissues of apolipoprotein e-null mice.Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose.Prevalence of the equol-producer phenotype and its relationship with dietary isoflavone and serum lipids in healthy Chinese adults.Lunasin is a novel therapeutic agent for targeting melanoma cancer stem cells.TMF and glycitin act synergistically on keratinocytes and fibroblasts to promote wound healing and anti-scarring activity.Risks and benefits of dietary isoflavones for cancer.NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Dietary factors affecting polyphenol bioavailability.Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.The potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer In Vivo.Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.Glutathione antioxidant pathway activity and reserve determine toxicity and specificity of the biliary toxin biliatresone in zebrafish.The steady-state serum concentration of genistein aglycone is affected by formulation: a bioequivalence study of bone productsPlasma bioavailability and changes in PBMC gene expression after treatment of ovariectomized rats with a commercial soy supplement.Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in miceModification of isoflavone profiles in a fermented soy food with almond powder.Short-term changes in endogenous estrogen levels and consumption of soy isoflavones affect working and verbal memory in young adult females.Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models.Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavonesSoluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high l-carnitine-fed mice.Genistein Exposure Interferes with Pharmacokinetics of Celecoxib in SD Male Rats by UPLC-MS/MS.Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.Enhancing the hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumption.
P2860
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P2860
The key importance of soy isoflavone bioavailability to understanding health benefits.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
The key importance of soy isoflavone bioavailability to understanding health benefits.
@en
The key importance of soy isoflavone bioavailability to understanding health benefits.
@nl
type
label
The key importance of soy isoflavone bioavailability to understanding health benefits.
@en
The key importance of soy isoflavone bioavailability to understanding health benefits.
@nl
prefLabel
The key importance of soy isoflavone bioavailability to understanding health benefits.
@en
The key importance of soy isoflavone bioavailability to understanding health benefits.
@nl
P2093
P2860
P1476
The key importance of soy isoflavone bioavailability to understanding health benefits.
@en
P2093
Lee Astheimer
Theresa Larkin
William E Price
P2860
P304
P356
10.1080/10408390701542716
P577
2008-06-01T00:00:00Z