Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study. - Wikidata - wikimedia - TriplyDB

Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.

Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.

http://www.wikidata.org/entity/Q37201822

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Vitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studies Diet and esophageal disease Addressing nutritional gaps with multivitamin and mineral supplements.Is opium a real risk factor for esophageal cancer or just a methodological artifact? Hospital and neighborhood controls in case-control studies Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagus Dietary habits and esophageal cancer.Changes in fat-soluble vitamin levels after gastrectomy for gastric cancer.Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.

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Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.

http://www.wikidata.org/entity/Q37201822

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on July 2009

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Vitamin E intake and risk of e ...... IH-AARP Diet and Health Study.

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Vitamin E intake and risk of e ...... IH-AARP Diet and Health Study.

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type

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Vitamin E intake and risk of e ...... IH-AARP Diet and Health Study.

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Vitamin E intake and risk of e ...... IH-AARP Diet and Health Study.

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Vitamin E intake and risk of e ...... IH-AARP Diet and Health Study.

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International Journal of Cancer

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Vitamin E intake and risk of e ...... IH-AARP Diet and Health Study.

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Amy Subar

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Farin Kamangar

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L Beth Dixon

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Margaret E Wright

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Neal D Freedman

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Sanford M Dawsey

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Sarah Carman

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MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial.

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Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.

Meta-analysis of antioxidant intake and the risk of esophageal and gastric cardia adenocarcinoma.

Dietary factors and the incidence of cancer of the stomach.

Total energy intake: implications for epidemiologic analyses.

A case-control study of gastric cancer and diet in Italy: II. Association with nutrients.

Selected micronutrient intake and the risk of gastric cancer.

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165-170

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scholarly article

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10.1002/IJC.24342

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1

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Arthur Schatzkin

Christian C. Abnet

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2009-07-01T00:00:00Z

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