Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.
about
Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharideVitamin B12 deficiency is associated with adverse lipid profile in Europeans and Indians with type 2 diabetes.Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysisBiofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.Lactic acid bacteria isolated from yak milk show probiotic potential.
P2860
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 15 July 2011
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Characterization and in vitro ...... ria isolated from idli batter.
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Characterization and in vitro ...... ria isolated from idli batter.
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type
label
Characterization and in vitro ...... ria isolated from idli batter.
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Characterization and in vitro ...... ria isolated from idli batter.
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prefLabel
Characterization and in vitro ...... ria isolated from idli batter.
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Characterization and in vitro ...... ria isolated from idli batter.
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P2860
P1476
Characterization and in vitro ...... eria isolated from idli batter
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P2093
Bharti K Iyer
P2860
P2888
P304
P356
10.1007/S13197-011-0445-6
P577
2011-07-15T00:00:00Z