Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.
about
Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Biofortification of riboflavin ...... accharomyces boulardii SAA655.
@en
Biofortification of riboflavin ...... accharomyces boulardii SAA655.
@nl
type
label
Biofortification of riboflavin ...... accharomyces boulardii SAA655.
@en
Biofortification of riboflavin ...... accharomyces boulardii SAA655.
@nl
prefLabel
Biofortification of riboflavin ...... accharomyces boulardii SAA655.
@en
Biofortification of riboflavin ...... accharomyces boulardii SAA655.
@nl
P2860
P50
P356
P1476
Biofortification of riboflavin ...... Saccharomyces boulardii SAA655
@en
P2093
S C Chandrasekar Rajendran
V Piironen
P2860
P304
P356
10.1111/JAM.13453
P577
2017-05-03T00:00:00Z