Using Single Colors and Color Pairs to Communicate Basic Tastes. - Wikidata - wikimedia - TriplyDB

Using Single Colors and Color Pairs to Communicate Basic Tastes.

Using Single Colors and Color Pairs to Communicate Basic Tastes.

http://www.wikidata.org/entity/Q37271927

about

Individual Differences in the Perception of Color Solutions

P2860

Q58722901-459D650D-184E-4D3C-B5E5-B66611478A79

P2860

Using Single Colors and Color Pairs to Communicate Basic Tastes.

http://www.wikidata.org/entity/Q37271927

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 07 July 2016

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@en

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@nl

type

label

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@en

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@nl

prefLabel

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@en

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@nl

P1433

Q37271927-14016A4F-5EEB-487F-AD2F-6E6F3908B0EB

P1476

Q37271927-E11A913B-228D-43DF-B89F-F780FD2B1EA2

P2093

Q37271927-7FAE87A2-B606-4575-83D3-888C1D2BC6E3

Q37271927-D82817BA-0072-45A6-A18E-548BD2D67EA7

P2860

Q37271927-11C10604-6990-4087-B6E0-F4D9CA7B88C0

Q37271927-21F52324-F933-40D4-9B6B-45F2E0DE8B6F

Q37271927-2AF5FCFD-48AE-4FE5-A441-B15DF1A99A94

Q37271927-611360C8-ABBA-4F64-A224-C341F5DF6F0E

Q37271927-6ABB4345-897D-40E1-A6DD-D074674E1D00

Q37271927-70721030-4955-465D-B5FD-43CD53D2AB95

Q37271927-8A24C74F-B0AB-45A5-B15C-342B9AB2C371

Q37271927-A896471C-9A9F-4798-B9EE-EEB0100B6D2F

Q37271927-C3F919C2-8CC2-4235-9FD2-BDB8B6F92691

Q37271927-D48C32B0-52B6-4DE7-973D-CDEE44E8C094

P304

Q37271927-872EFE81-8361-469F-865A-86CFF504F628

P31

Q37271927-6FD37BE3-95F4-4F48-9914-06A826FEC20E

P356

Q37271927-9E7E9A1A-F5D3-48BE-953A-92C9196F67D1

P433

Q37271927-EA0490A7-E117-4629-8913-7F4D00FE90E0

P478

Q37271927-0983D58A-AAAE-45B0-90DE-5ABF6218FA57

P577

Q37271927-CBF21DAF-BB71-4C0E-9E3A-8B627283F766

P698

Q37271927-47770920-23B0-4EC9-9DE3-34DACCDFBDAC

P932

Q37271927-B83FF59F-28DB-4814-854A-FF1020D813DC

P356

2041669516658817

P1433

P1476

Using Single Colors and Color Pairs to Communicate Basic Tastes.

@en

P2093

Andy T Woods

http://www.w3.org/2001/XMLSchema#string

Charles Spence

http://www.w3.org/2001/XMLSchema#string

P2860

Conducting perception research over the internet: a tutorial review

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

Aesthetic response to color combinations: preference, harmony, and similarity

Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology.

Crossmodal correspondences: a tutorial review.

Visual aesthetics and human preference.

Multisenory integration--solving the crossmodal binding problem. Comment on "Crossmodal influences on visual perception" by Shams & Kim.

Crossmodal integration between visual linguistic information and flavour perception.

Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism

Triple redundant signals effect in the visual modality

P304

2041669516658817

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1177/2041669516658817

http://www.w3.org/2001/XMLSchema#string

P433

4

http://www.w3.org/2001/XMLSchema#string

P478

7

http://www.w3.org/2001/XMLSchema#string

P577

2016-07-07T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27698979

http://www.w3.org/2001/XMLSchema#string

P932

5030750

http://www.w3.org/2001/XMLSchema#string