Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
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Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 miceReduction of apoptosis by proanthocyanidin-induced autophagy in the human gastric cancer cell line MGC-803.New functionally-enhanced soy proteins as food ingredients with anti-viral activityPolyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.
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Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 21 June 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Food-compatible method for the ...... f cranberry pomace polyphenols
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Food-compatible method for the ...... cranberry pomace polyphenols.
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Food-compatible method for the ...... f cranberry pomace polyphenols
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Food-compatible method for the ...... cranberry pomace polyphenols.
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Food-compatible method for the ...... f cranberry pomace polyphenols
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Food-compatible method for the ...... cranberry pomace polyphenols.
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P2093
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Food-compatible method for the ...... f cranberry pomace polyphenols
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Bertold Fridlender
Christian G Krueger
Diana E Roopchand
Ilya Raskin
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P304
P356
10.1016/J.FOODCHEM.2013.06.050
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2013-06-21T00:00:00Z