MALDI-TOF mass spectrometry of oligomeric food polyphenols.
about
Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry monitoring of anthocyanins in extracts from Arabidopsis thaliana leaves.Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.LC-MALDI-TOF MS-based rapid identification of phenolic acids.Identification of polymeric procyanidins from pine bark by mass spectrometry.Differential neuroprotective activity of two different grape seed extracts.Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates.Relationships between degree of polymerization and antioxidant activities: a study on proanthocyanidins from the leaves of a medicinal mangrove plant Ceriops tagal.Antioxidant activities of extract and fractions from the hypocotyls of the mangrove plant Kandelia candelCranberries and their bioactive constituents in human healthStudy of isobaric grape seed proanthocyanidins by MALDI-TOF MS.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Proanthocyanidins Extracted from Rhododendron pulchrum Leaves as Source of Tyrosinase Inhibitors: Structure, Activity, and Mechanism.Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum).Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism.Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenolsFood ellagitannins-occurrence, effects of processing and storage.Immunomodulatory activity of oenothein B isolated from Epilobium angustifolium.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Analyzing cranberry bioactive compounds.Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Cranberry proanthocyanidins improve intestinal sIgA during elemental enteral nutrition.Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.The pomegranate: effects on bacteria and viruses that influence human health.Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.Inhibition of HIV-1 and M-MLV reverse transcriptases by a major polyphenol (3,4,5 tri-O-galloylquinic acid) present in the leaves of the South African resurrection plant, Myrothamnus flabellifolia.An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro.The effect of temperature on the color of red wines.Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages.Protective role of polyphenols from Bauhinia hookeri against carbon tetrachloride-induced hepato- and nephrotoxicity in mice.Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red WinesRapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices
P2860
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P2860
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
description
2005 nî lūn-bûn
@nan
2005 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@ast
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@en
type
label
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@ast
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@en
prefLabel
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@ast
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@en
P2093
P1433
P1476
MALDI-TOF mass spectrometry of oligomeric food polyphenols.
@en
P2093
Christian G Krueger
Jess D Reed
Martha M Vestling
P304
P356
10.1016/J.PHYTOCHEM.2005.05.015
P577
2005-09-01T00:00:00Z