Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies
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Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsInsulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Effects of intake of fish or fish oils on the development of diabetesNutritional epidemiology of type 2 diabetes and depressive symptomsN-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leadsFit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performancePlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersMediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysisFasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateSerum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk studyEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewFrequency of fish intake and diabetes among adult Indians.Fatty fish consumption and risk of latent autoimmune diabetes in adults.Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?Prevention of diabetes-promoted colorectal cancer by (n-3) polyunsaturated fatty acids and (n-3) PUFA mimetic.Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin ResistanceLow-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.Fish intake and risk of liver cancer: a meta-analysisIncreased Dietary Intake of Saturated Fatty Acid Heptadecanoic Acid (C17:0) Associated with Decreasing Ferritin and Alleviated Metabolic Syndrome in Dolphins.Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis.Diabetes prevention: how important is geographic divergence regarding the role of fish intake?Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory StudyAssociation of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women.Mercury exposure in young adulthood and incidence of diabetes later in life: the CARDIA Trace Element Study.Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trialConcurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adultsFish and marine omega-3 polyunsatured Fatty Acid consumption and incidence of type 2 diabetes: a systematic review and meta-analysis.Effects of 6-month eicosapentaenoic acid treatment on postprandial hyperglycemia, hyperlipidemia, insulin secretion ability, and concomitant endothelial dysfunction among newly-diagnosed impaired glucose metabolism patients with coronary artery diseAssociation of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study.Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.Habitual fish intake and clinically silent carotid atherosclerosis.Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins.
P2860
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P2860
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies
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2012 nî lūn-bûn
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2012 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2012 թվականի ապրիլին հրատարակված գիտական հոդված
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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Fish consumption, dietary long ...... nalysis of prospective studies
@ast
Fish consumption, dietary long ...... nalysis of prospective studies
@en
Fish consumption, dietary long ...... nalysis of prospective studies
@nl
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Fish consumption, dietary long ...... nalysis of prospective studies
@ast
Fish consumption, dietary long ...... nalysis of prospective studies
@en
Fish consumption, dietary long ...... nalysis of prospective studies
@nl
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Fish consumption, dietary long ...... nalysis of prospective studies
@ast
Fish consumption, dietary long ...... nalysis of prospective studies
@en
Fish consumption, dietary long ...... nalysis of prospective studies
@nl
P2093
P2860
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P921
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Fish consumption, dietary long ...... nalysis of prospective studies
@en
P2093
Alice Wallin
Alicja Wolk
Nicola Orsini
Pinal S Patel
P2860
P304
P3181
P356
10.2337/DC11-1631
P407
P5008
P577
2012-04-01T00:00:00Z