Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
about
Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and CancerFresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adultsDietary assessment methods in epidemiologic studiesSaturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort StudyDietary flavonoid intake at midlife and healthy aging in women.Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adultsEffect of silibinin in reducing inflammatory pathways in in vitro and in vivo models of infection-induced preterm birth.A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems.Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsVegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009Fresh Fruit Consumption and Major Cardiovascular Disease in China.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop.Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort studyFruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetesAldehyde dehydrogenase 1A1: friend or foe to female metabolism?Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young CohortFruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesGreater flavonoid intake is associated with improved CVD risk factors in US adults.Potential factors associated with fruit and vegetable intake after premature acute coronary syndrome: a prospective cohort study.Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) studyAssociation between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru.Gender difference of metabolic syndrome and its association with dietary diversity at different ages.Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study.Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index.Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Mechanistic insight into beta-carotene-mediated protection against ulcerative colitis-associated local and systemic damage in mice.Influence of the Home Food Environment on Children's Fruit and Vegetable Consumption: A Study of Rural Low-Income Families.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women.Using the Integrative Model of Behavioral Prediction to Predict Vegetable Subgroup Consumption among College StudentsProspective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999⁻2011
P2860
Q26782065-AF5CBF72-BB06-49A5-AF2E-3FE67AE51C16Q33554311-4FBDB50C-DC90-4886-8481-3E2398B0657BQ34132160-9021FB6D-C94E-42C3-AFF8-111AED81EB47Q34496526-6EF75D7A-61E9-4BFD-9D1C-C7EBE7306DABQ34511292-9A213001-F4DE-46CA-A3BE-B76B25588263Q35107872-D1079B45-2B0D-428E-A9DE-C298D2E6679AQ35125295-F7559621-CC1C-4A7A-922D-06548E4759B0Q35525199-B1AEC0D0-DF8E-4E84-A61E-5421DC4A35C2Q36507423-5CCA43A6-5168-4760-AF03-66D41FA85606Q36547089-141679F1-37E4-4B43-AB2A-284539ADEE41Q36977309-E892825F-29F1-4D24-AB97-D1FB1006521EQ37202432-FB38101E-5D23-408B-A14C-DBA93485608EQ37240670-6D894F17-E05D-4924-AE3A-899DC22E5C2FQ37347956-40121E4A-CF8F-44A6-AEDF-37EAFF9AE1D2Q37568294-BED4F676-CF78-4D53-88EB-B238516A862FQ37666802-1D39F6C4-D9C2-45FC-91AA-428FC6908AFFQ37729868-6A1B808F-CA1A-4691-B4AD-B5464E910C85Q38538522-19B58CA0-B05F-4FF3-A934-63CE9DC18E00Q38603777-1BFC6631-ED74-4804-B90E-C62CA8E0EF93Q39198571-80CF2F7B-4BDC-4322-B62B-CB8A7CB8A29EQ39956364-C924BB81-D101-4C34-BFC5-C5B38144040DQ40361904-0A377968-B150-4F9B-BD36-ABEC2828CA28Q40498403-77D8083F-0D1C-43B3-B28F-8DED7BAB88E2Q40717892-300EBDD6-D20D-494F-84DE-C03950CA4415Q41498094-C8E384B3-C0B1-4C9A-8987-99DBA8797833Q42375835-4C11BA4B-D78E-48C3-8C3E-E7EF18AEFF8FQ47133038-3541CD91-6E9E-42BA-B2EE-52658D6B3D7AQ47183518-89BCD77F-8B4D-430C-8006-641F33F11FB6Q48047400-6436FA0F-BAB2-42D7-8D11-1E2096B130ECQ48274729-BA153BF4-BC8F-43D6-8333-2BAD10C9E5DCQ49053260-8E3BB4C8-6FFC-469E-B279-84395E143C3CQ50050669-A9EED7F4-E425-4454-A3B9-75B75BD97B51Q53797990-CCBC77DE-9B3F-4A1D-B082-D8ECB01BF1C1Q54957811-A0C7B7AF-FF9E-44F2-ADCD-23CF0A61ABB6Q55518080-8EE2251F-707E-4257-88D0-3359AACFA08EQ58282764-3794E09B-72C7-47BD-8EEA-72C98D07388AQ59126792-E81D5453-0136-446B-B496-5EB5F28680B3
P2860
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
description
2013 թվականի հոկտեմբերի 2-ին հրատարակված գիտական հոդված
@hy
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 02 October 2013
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
name
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@en
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@nl
type
label
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@en
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@nl
prefLabel
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@en
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@nl
P2093
P2860
P50
P356
P1476
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
@en
P2093
JoAnn E Manson
Kathyrn M Rexrode
Nicole M Wedick
Shilpa N Bhupathiraju
P2860
P304
P356
10.3945/AJCN.113.066381
P407
P577
2013-10-02T00:00:00Z