Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.
about
Critical review: vegetables and fruit in the prevention of chronic diseasesFruit and vegetable intake among older adults: a scoping reviewCoronary heart disease prevention: nutrients, foods, and dietary patterns.Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV.Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathyDiet, interleukin-17, and childhood asthma in Puerto Ricans.Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009Obesity, inflammation and dietQuantity and variety in fruit and vegetable intake and risk of coronary heart disease.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Preventive Healthcare: A Neural Network Analysis of Behavioral Habits and Chronic Diseases.Fruits and vegetables: measuring intake and encouraging increased consumption.Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.Plant-based foods as a source of lipotropes for human nutrition: a survey of in vivo studies.Fruit and vegetable intake and risk of cardiovascular disease.Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women.Use of biomarkers to assess fruit and vegetable intake.In vitro bacterial fermentation of tropical fruit fibres.Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults.Dietary fibre linked to decreased inflammation in overweight minority youth.Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural weight-loss programme: a cross-sectional assessment.Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index.Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.
P2860
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P2860
Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.
description
2010 nî lūn-bûn
@nan
2010 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@ast
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@en
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@nl
type
label
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@ast
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@en
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@nl
prefLabel
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@ast
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@en
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@nl
P2860
P356
P1476
Greater variety in fruit and v ...... mation in Puerto Rican adults.
@en
P2093
Katherine L Tucker
Shilpa N Bhupathiraju
P2860
P356
10.3945/AJCN.2010.29913
P407
P577
2010-11-10T00:00:00Z