Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia.

Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia.

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http://www.wikidata.org/entity/Q37321678
Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association.Relation of Children's Dietary reporting accuracy to cognitive abilityA Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers.Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.Nutrient intake and plasma β-amyloid.Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels.A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China.Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.Ageing and apoE change DHA homeostasis: relevance to age-related cognitive decline.Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition.Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults.Validation of Nutrient Intake Estimates Derived Using a Semi-Quantitative FFQ against 3 Day Diet Records in the Baltimore Longitudinal Study of Aging.Relative validity of the Geisinger Rural Aging Study food frequency questionnaire.Consumption of DHA + EPA by low-income women during pregnancy and lactation.Association of marine-origin n-3 polyunsaturated fatty acids consumption and functional mobility in the community-dwelling oldest old.Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging
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Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia.

Item
http://www.wikidata.org/entity/Q37321678
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 11 May 2009
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Validity of estimated dietary ...... nitive impairment or dementia.
@en
Validity of estimated dietary ...... nitive impairment or dementia.
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type
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Validity of estimated dietary ...... nitive impairment or dementia.
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Validity of estimated dietary ...... nitive impairment or dementia.
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Validity of estimated dietary ...... nitive impairment or dementia.
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Validity of estimated dietary ...... nitive impairment or dementia.
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Validity of estimated dietary ...... nitive impairment or dementia.
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P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932