Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
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Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley StudyCurrent evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa).Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid compositionConversion ratios of n-3 fatty acids between plasma and erythrocytes: a systematic review and meta-regression.Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adultsA Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China.Validity of a food frequency questionnaire to estimate long-chain polyunsaturated fatty acid intake among Japanese women in early and late pregnancyRelationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials.Prospective study of dietary fat and risk of uterine leiomyomata.Early infant adipose deposition is positively associated with the n-6 to n-3 fatty acid ratio in human milk independent of maternal BMI.Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans.Anticolorectal cancer activity of the omega-3 polyunsaturated fatty acid eicosapentaenoic acid.Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review.Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study.Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults.Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women's Health Initiative cohort.Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population.Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review.Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts.Effects of concentrated long-chain omega-3 polyunsaturated fatty acid supplementation before radical prostatectomy on prostate cancer proliferation, inflammation, and quality of life: study protocol for a phase IIb, randomized, double-blind, placeboComparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study.Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment
P2860
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P2860
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
@en
type
label
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
@en
prefLabel
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
@en
P2093
P2860
P1476
Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.
@en
P2093
Katalin Fekete
Mariela Nissensohn
Nina C Øverby
P2860
P304
P356
10.1017/S000711451200147X
P478
107 Suppl 2
P577
2012-06-01T00:00:00Z