Alpha-linolenic acid and risk of nonfatal acute myocardial infarction. - Wikidata - wikimedia - TriplyDB

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

http://www.wikidata.org/entity/Q37343178

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis Are all n-3 polyunsaturated fatty acids created equal?Development of a cardiovascular risk score for use in low- and middle-income countries Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.Corn content of French fry oil from national chain vs. small business restaurants.Dietary n-3 LCPUFA from fish oil but not alpha-linolenic acid-derived LCPUFA confers atheroprotection in mice.Soybean oil increases SERCA2a expression and left ventricular contractility in rats without change in arterial blood pressure Alpha-linolenic acid: is it essential to cardiovascular health?Dietary fats and coronary heart disease.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.The cardio-protective diet.Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases.Genetic risk score and risk of myocardial infarction in Hispanics.Adipose tissue n-3 fatty acids and metabolic syndrome Association between the intake of α-linolenic acid and the risk of CHD.The prognostic value of adipose tissue fatty acids for incident cardiovascular disease: results from 3944 subjects in the Scottish Heart Health Extended Cohort Study Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids, and polyphenols.Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation.The global availability of n-3 fatty acids Genetic predictors for cardiovascular disease in hispanics.Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults Biomarkers of dairy intake and the risk of heart disease.Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics.Are dietary recommendations for the use of fish oils sustainable?Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated Fatty acids The Residual Risk Reduction Initiative: a call to action to reduce residual vascular risk in dyslipidaemic patient.omega-3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential.Lifestyle Cardiovascular Risk Score, Genetic Risk Score, and Myocardial Infarction in Hispanic/Latino Adults Living in Costa Rica.Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease.Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men.Modifications in dietary fat quality are associated with changes in serum lipids of older adults independently of lipid medication.Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age.Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

http://www.wikidata.org/entity/Q37343178

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 07 July 2008

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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CIRCULATIONAHA.107.762419

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

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Ana Baylin

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Hannia Campos

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Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

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