Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population.
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Biomarkers for nutrient intake with focus on alternative sampling techniquesMortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.Antibiotic suppression of intestinal microbiota reduces heme-induced lipoperoxidation associated with colon carcinogenesis in rats.Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.Toenail iron, genetic determinants of iron status, and the risk of gliomaThe Association between Dietary Intake of Antioxidants and Ocular DiseaseSignificant relationships between a simple marker of redox balance and lifestyle behaviours; Relevance to the Framingham risk score.Increased iron levels and lipid peroxidation in a Mediterranean population of Spain.Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.
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Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 16 July 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Diet, iron biomarkers and oxid ...... e of Mediterranean population.
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Diet, iron biomarkers and oxid ...... e of Mediterranean population.
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Diet, iron biomarkers and oxid ...... e of Mediterranean population.
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Diet, iron biomarkers and oxid ...... e of Mediterranean population.
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Diet, iron biomarkers and oxid ...... e of Mediterranean population.
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Diet, iron biomarkers and oxid ...... e of Mediterranean population.
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Diet, iron biomarkers and oxid ...... le of Mediterranean population
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Maria Rosa Nogues
Montserrat Giralt
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10.1186/1475-2891-12-102
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2013-07-16T00:00:00Z
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1045322613