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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month studyComposition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analysesModelling pathways to Rubisco degradation: a structural equation network modelling approachDiversity and activity of free-living nitrogen-fixing bacteria and total bacteria in organic and conventionally managed soilsMethods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a sysCrop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England.Fat composition of organic and conventional retail milk in northeast England.Impacts of organic and conventional crop management on diversity and activity of free-living nitrogen fixing bacteria and total bacteria are subsidiary to temporal effects.Effects of organic food consumption on human health; the jury is still out!Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems.Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach.Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.Nitrate-reducing bacteria on rat tongues.Transcriptome analysis of potato tubers--effects of different agricultural practices.Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.Protection against oral and gastrointestinal diseases: importance of dietary nitrate intake, oral nitrate reduction and enterosalivary nitrate circulation.Helicobacter pylori is killed by nitrite under acidic conditionsEffect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats.Influence of Soil Temperature and Matric Potential on Sugar Beet Seedling Colonization and Suppression of Pythium Damping-Off by the Antagonistic Bacteria Pseudomonas fluorescens and Bacillus subtilis.Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists.The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.Transmission of Trichophyton interdigitale via an intermediate plant host.Potentials to differentiate milk composition by different feeding strategies.Effect of alternative treatments on seed-borne Didymella lycopersici in tomato.Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests.Antibiotic production and biocontrol activity by Bacillus subtilis CL27 and Bacillus pumilus CL45.Effects of agricultural production systems and their components on protein profiles of potato tubers.Salivary nitrate--an ecological factor in reducing oral acidity.Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variationQ56555541Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production SystemsMeat quality and health implications of organic and conventional beef productionThe effects of dairy management and processing on quality characteristics of milk and dairy productsGene expression profiling for food safety assessment: Examples in potato and maize
P50
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P50
description
hulumtues
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onderzoeker
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researcher
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հետազոտող
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name
Carlo Leifert
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Carlo Leifert
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Carlo Leifert
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Carlo Leifert
@nl
Carlo Leifert
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type
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Carlo Leifert
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Carlo Leifert
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Carlo Leifert
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Carlo Leifert
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Carlo Leifert
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prefLabel
Carlo Leifert
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Carlo Leifert
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Carlo Leifert
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Carlo Leifert
@nl
Carlo Leifert
@sl
P108
P106
P21
P31
P496
0000-0002-2974-3612