about
Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activitiesChemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch.Protective effect of carboxymethyl-glucan (CM-G) against DNA damage in patients with advanced prostate cancer.Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.Evidence for lack of acquisition of tolerance in Salmonella enterica serovar Typhimurium ATCC 14028 after exposure to subinhibitory amounts of Origanum vulgare L. essential oil and carvacrol.Detection of quinolone-resistance mutations in salmonella spp. Strains of epidemic and poultry origin.Plasmid-mediated quinolone resistance (PMQR) and mutations in the topoisomerase genes of Salmonella enterica strains from Brazil.Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed.Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast.Mutant prevention concentration (MPC) of ciprofloxacin against Salmonella enterica of epidemic and poultry origin.Plasmid-mediated quinolone resistance by genes qnrA1 and qnrB19 in Salmonella strains isolated in Brazil.Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.Expression of the marA, soxS, acrB and ramA genes related to the AcrAB/TolC efflux pump in Salmonella enterica strains with and without quinolone resistance-determining regions gyrA gene mutations.Molecular characterization and resistance profile of Salmonella Enteritidis PT4 and PT9 strains isolated in Brazil.Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium.Identification of a napin-like peptide from Eugenia malaccensis L. seeds with inhibitory activity toward Staphylococcus aureus and Salmonella Enteritidis.Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men.Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA.Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrierEffects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditionsPredicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentrationAssessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat modelCharacterisation and microstructure of reduced-fat chicken patties made with a novel polymer from Agrobacterium radiobacter k84Tolerance evaluation inSalmonella entericaserovar Typhimurium challenged with sublethal amounts ofRosmarinus officinalisL. essential oil or 1,8-cineole in meat modelThe effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milkRosmarinus officinalis L. Essential Oil and Its Majority Compound 1,8-Cineole at Sublethal Amounts Induce No Direct and Cross Protection in Staphylococcus aureus ATCC 6538Analysis of peripheral T cells and the CC chemokine receptor (CCR5) delta32 polymorphism in prostate cancer patients treated with carboxymethyl-glucan (CM-G)Multiplex PCR for the simultaneous detection of Salmonella spp. and Salmonella Enteritidis in foodJuá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanolsProduction of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditionsDraft Genome Sequences of 30 Salmonella enterica Serovar Enteritidis Isolates Associated with Multiple Outbreaks in Brazil
P50
Q21132273-62408C9B-672F-4E3E-8481-86DD31FD0CADQ34372507-EF92A288-F628-4378-8517-8FA28249DC3BQ34896779-83BC5679-F62C-4679-AA7B-8EC1F1DD6B09Q36010934-C922AFAE-08BA-4AA6-88F0-3F2CC76E6301Q36155739-18F992EE-E77A-4168-B42F-FBE1B82929AEQ37160083-644A86D5-9B8B-4399-848E-2F118BB3EBFAQ37322876-38DEF585-D811-4ECC-B100-589E96441ED7Q38615540-84131760-DD5D-4ABA-9D6E-65EF4B6C2C37Q38877928-98E402AA-0132-4FE6-A84A-EE422B1E9285Q38966514-C7C27F1C-2279-4086-8C87-08A85329100EQ38966517-E5B8D6B5-D856-4E01-8645-7A1CDC0A336AQ40493085-B03425A4-D975-4142-9669-EF61F69D9BD1Q42268253-6BC23F7F-CEAF-4F11-A713-7C7A1FF681BEQ43612199-FDE37BE5-C0C1-47CF-BFA8-7044B15EC4D9Q43953385-4AC9C11D-56A0-4C1A-B6CB-8F5E2193F696Q44087448-C27B6F55-C08E-4726-B691-BFCD0CF91BB9Q46324787-926D5B7C-9199-4E67-8D8A-418D8FD32E35Q46499533-1D2EDD83-1D17-4C42-A1C4-1810469DEC06Q50001239-A0ACAC3D-ECAE-4E15-B0C8-A177D3306FBDQ50017928-AA2C785C-CB99-4135-A499-2A0B05562070Q50042650-A58C6C74-FB1F-40DF-AF69-BBBA3B2D5B71Q50055257-0525A682-7F0C-440C-98C3-33EFB7540E51Q50424916-A253A103-D315-416D-8634-A15A1047A393Q50438220-0A94E8D8-14A6-4C42-BC0A-C394EC4ADE82Q51544338-2A6D18BD-9BFD-43C4-924F-9766720FFED2Q53186713-584A83DB-0067-41CC-9930-8C4FAA76C0ACQ53787491-D0C92050-1C82-4A04-BB78-E4C4013F8317Q60178137-D348D8B0-91B9-4084-ABA6-1AA6D39117B9Q60178139-CD0AD2BC-3B7C-4F87-8F55-E8208AA16052Q60178142-56A70B82-1448-422D-8E9F-346A1004CCDDQ60178147-4E8953B6-A210-4B60-8304-DE41670EC8B3Q60178151-B0BCE35D-05BF-4F03-B6D3-E10F9D1F0B6AQ60178159-B93DDC2E-6862-44D8-A3AE-B04734A9602BQ60178162-C0679D78-CC1B-4D64-B26F-8993928A3A3CQ60178175-6590C3A6-D643-4085-AC01-1671C9BED113Q60178177-43609A59-C833-45BD-8D52-0794C52B40F8Q60178179-28E2871D-8FB9-461A-9D35-53B49CDA3201Q89614516-E65931C3-2B74-40BE-90C5-36E7F47986FCQ90080588-FF41A95B-32C1-40AA-833C-95C9460E976EQ90280037-EDBAB123-ACBE-485B-840B-B1A8271C1ED9
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Marciane Magnani
@ast
Marciane Magnani
@en
Marciane Magnani
@es
Marciane Magnani
@nl
Marciane Magnani
@sl
type
label
Marciane Magnani
@ast
Marciane Magnani
@en
Marciane Magnani
@es
Marciane Magnani
@nl
Marciane Magnani
@sl
prefLabel
Marciane Magnani
@ast
Marciane Magnani
@en
Marciane Magnani
@es
Marciane Magnani
@nl
Marciane Magnani
@sl
P106
P1153
26654358900
P21
P31
P496
0000-0002-7771-0479