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1
Q60178162-C0679D78-CC1B-4D64-B26F-8993928A3A3C
Q60178162-C0679D78-CC1B-4D64-B26F-8993928A3A3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60178162-C0679D78-CC1B-4D64-B26F-8993928A3A3C
The effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk
P50
Q60178162-C0679D78-CC1B-4D64-B26F-8993928A3A3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q60178162-C0679D78-CC1B-4D64-B26F-8993928A3A3C
rank
NormalRank
type
BestRank
Statement
P1545
6
http://www.w3.org/2001/XMLSchema#string
P1932
Marciane Magnani
http://www.w3.org/2001/XMLSchema#string
P50
Marciane Magnani