Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
about
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch).Single-base methylome analysis reveals dynamic epigenomic differences associated with water deficit in apple.Dynamic changes in methylome and transcriptome patterns in response to methyltransferase inhibitor 5-azacytidine treatment in citrus.Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit.Comparative WGBS identifies genes that influence non-ripe phenotype in tomato epimutant Colourless non-ripening.UV-B irradiation differentially regulates terpene synthases and terpene content of peach.A chemical genetic roadmap to improved tomato flavor.The DNA Methylome and Association of Differentially Methylated Regions with Differential Gene Expression during Heat Stress in Brassica rapa.Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose.
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P2860
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 17 October 2016
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Chilling-induced tomato flavor ...... ent changes in DNA methylation
@en
Chilling-induced tomato flavor ...... nt changes in DNA methylation.
@nl
type
label
Chilling-induced tomato flavor ...... ent changes in DNA methylation
@en
Chilling-induced tomato flavor ...... nt changes in DNA methylation.
@nl
prefLabel
Chilling-induced tomato flavor ...... ent changes in DNA methylation
@en
Chilling-induced tomato flavor ...... nt changes in DNA methylation.
@nl
P2093
P2860
P356
P1476
Chilling-induced tomato flavor ...... ent changes in DNA methylation
@en
P2093
Denise M Tieman
Harry J Klee
James J Giovannoni
Kunsong Chen
Zhangjun Fe
P2860
P304
12580-12585
P356
10.1073/PNAS.1613910113
P407
P577
2016-10-17T00:00:00Z