Bioactive components of tea: cancer, inflammation and behavior.
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Therapeutic Effects of Traditional Chinese Medicine on Spinal Cord Injury: A Promising Supplementary Treatment in FutureThe inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols.Behavioral and molecular evidence for psychotropic effects in L-theanine.Current nutraceuticals in the management of osteoarthritis: a reviewCatechins induced acute promyelocytic leukemia cell apoptosis and triggered PML-RARĪ± oncoprotein degradation.Molecular interactions between (-)-epigallocatechin gallate analogs and pancreatic lipaseEffects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo.Effect of epicatechin against radiation-induced oral mucositis: in vitro and in vivo study.Changes of constituents and activity to apoptosis and cell cycle during fermentation of tea.Green tea polyphenol epigallocatechin-3-gallate: inflammation and arthritis. [corrected].Epigallocatechin-3-gallate attenuates unilateral ureteral obstruction-induced renal interstitial fibrosis in mice.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Impact of tea drinking upon tuberculosis: a neglected issue.Separation of polyphenols and caffeine from the acetone extract of fermented tea leaves (Camellia sinensis) using high-performance countercurrent chromatography.Green Tea Extract Induces the Resistance of Caenorhabditis elegans against Oxidative Stress.Relationships between black tea consumption and key health indicators in the world: an ecological study.Mesenchymal and stem-like cell properties targeted in suppression of chronically-induced breast cell carcinogenesisEpimerization of green tea catechins during brewing does not affect the ability to poison human type II topoisomerases.An efficient identification strategy of clonal tea cultivars using long-core motif SSR markers.Antimutagenic activity and preventive effect of black tea on buccal mucosa cancerThe effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study.Black tea: chemical analysis and stability.Black tea polyphenols: a mechanistic treatise.Effects of consumption of rooibos (Aspalathus linearis) and a rooibos-derived commercial supplement on hepatic tissue injury by tert-butyl hydroperoxide in Wistar rats.Diet-related DNA adduct formation in relation to carcinogenesis.Pu-erh tea has in vitro anticancer activity in TCA8113 cells and preventive effects on buccal mucosa cancer in U14 cells injected mice in vivo.White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells.Effect of L-theanine on sensorimotor gating in healthy human subjects.Chemopreventive efficacy of green tea drinking against 1,2-dimethyl hydrazine-induced rat colon carcinogenesis.Agrimonia eupatoria tea consumption in relation to markers of inflammation, oxidative status and lipid metabolism in healthy subjects.In vitro evaluation of the efficacy of commercial green tea extracts in UV protection.Effect of L-theanine on glutamatergic function in patients with schizophrenia.Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.The Impact of Green Tea Supplementation on Anthropometric Indices and Inflammatory Cytokines in Women with Polycystic Ovary Syndrome.Unique induction of CA1 LTP components after intake of theanine, an amino acid in tea leaves and its effect on stress response.Healing mechanisms of the hydroalcoholic extract and ethyl acetate fraction of green tea (Camellia sinensis (L.) Kuntze) on chronic gastric ulcers.Ethnopharmacological Approaches for Dementia Therapy and Significance of Natural Products and Herbal Drugs.Advantageous effect of theanine intake on cognition.Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.Protective effects of green and white tea against benzo(a)pyrene induced oxidative stress and DNA damage in murine model.
P2860
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P2860
Bioactive components of tea: cancer, inflammation and behavior.
description
article cientĆfic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo cientĆfico
@pt
bilimsel makale
@tr
scientific article published on March 2009
@en
vedeckĆ½ ÄlĆ”nok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vÄdeckĆ½ ÄlĆ”nek
@cs
name
Bioactive components of tea: cancer, inflammation and behavior.
@en
Bioactive components of tea: cancer, inflammation and behavior.
@nl
type
label
Bioactive components of tea: cancer, inflammation and behavior.
@en
Bioactive components of tea: cancer, inflammation and behavior.
@nl
prefLabel
Bioactive components of tea: cancer, inflammation and behavior.
@en
Bioactive components of tea: cancer, inflammation and behavior.
@nl
P2093
P1476
Bioactive components of tea: cancer, inflammation and behavior.
@en
P2093
Elvira Gonzalez de Mejia
Marco Vinicio Ramirez-Mares
Sirima Puangpraphant
P304
P356
10.1016/J.BBI.2009.02.013
P577
2009-03-01T00:00:00Z