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Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic DisordersGENO PROTECTIVE AND ANTI-APOPTOTIC EFFECT OF GREEN TEA AGAINST PERINATAL LIPOPOLYSACCHARIDE-EXPOSURE INDUCED LIVER TOXICITY IN RAT NEWBORNS.Natural Phenol Polymers: Recent Advances in Food and Health Applications.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?A Single Oral Administration of Theaflavins Increases Energy Expenditure and the Expression of Metabolic GenesAntiviral effect of theaflavins against caliciviruses.Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in rats.New ethanol extraction improves the anti-obesity effects of black tea.A study on quality components and sleep-promoting effects of GABA black tea.Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin.Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice.Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study.Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.Tailoring Flavonoids’ Antioxidant Properties Through Covalent Immobilization Into Dual Stimuli Responsive Polymers
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Black tea: chemical analysis and stability.
@en
type
label
Black tea: chemical analysis and stability.
@en
prefLabel
Black tea: chemical analysis and stability.
@en
P2093
P2860
P356
P1433
P1476
Black tea: chemical analysis and stability.
@en
P2093
Chi-Tang Ho
Chih-Yu Lo
Ching-Shu Lai
Shiming Li
P2860
P356
10.1039/C2FO30093A
P577
2012-10-04T00:00:00Z