Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
about
Diversity, distribution and sources of bacteria in residential kitchensA large point-source outbreak of Salmonella Typhimurium linked to chicken, pork and salad rolls from a Vietnamese bakery in Sydney.Foodborne agents associated with the consumption of aquaculture catfish.Following an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective.Salmonella typhimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas Conditions.Poultry: the most common food in outbreaks with known pathogens, United States, 1998-2012.Occurrence of thermotolerant Campylobacter spp. on eggshells: a missing link for food-borne infections?Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.Method-dependent variability in determination of prevalence of Campylobacter jejuni and Campylobacter coli in Canadian retail poultry.Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp.Importance of the producer on retail broiler meat product contamination with Campylobacter spp.Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogensEvaluation of pet-related management factors and the risk of Salmonella spp. carriage in pet dogs from volunteer households in Ontario (2005-2006).Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply.Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs.Isolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility ofCampylobacterfrom Chicken CarcassesPoultry Food Safety Control Interventions in the Domestic Kitchen
P2860
Q34484675-7B15B03E-4DB1-465E-AE94-3A6C6438010BQ37059050-071D5D40-4AA7-42D6-BAB7-D5E7B7CB6126Q37849868-AF8F91C6-3447-4178-80AB-FD6A1179D26BQ37901532-D106AA40-CE36-49C0-BBCC-7C9A88296977Q38943801-1BEA2464-F56A-48F3-BBD6-6DCC6EFBE923Q39015193-76F58CBD-C834-4C6D-8998-A3E55B925980Q39374270-E86374E5-5762-4831-B3EE-FD82F88F1B60Q40173625-58AD7672-8BAB-4355-ACCA-0CF013D30EEBQ40485477-C1B92B06-AE03-44CA-92C0-E5F77686FCC8Q41875132-44CA1EA4-CC20-437C-8081-B674A286870FQ41945840-75BF54CD-45DC-49DC-96A7-937D65E0A88CQ43022993-F6893309-F2DA-4A2F-824F-7D2CDA397AE2Q43613532-49F2B79D-DEE1-4F9A-8F2C-997495F1C845Q44775604-9FDFEADC-3094-4FD2-9C20-D1B87A452307Q46006293-C6B250A5-09D8-486A-A036-35DDD9D01FACQ46675979-A6F13D69-5616-415E-A87D-F94090C8A19CQ47154794-DA38A513-D7C2-40B0-9721-4B940D743CD0Q50050596-056856FF-3DB1-4EB4-9DCE-D8973825B44DQ50477397-AD825F57-507E-45E0-96D0-04D12428E15BQ54347416-7F221D66-80E2-43F8-B965-2D13710C5841Q57427494-982BC0F8-B99D-45FB-A013-E89D470FBC6EQ57719312-073C0F29-4050-4F05-9AE7-44386F08698C
P2860
Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 23 February 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Cross-contamination versus und ...... isks need to be managed first?
@en
Cross-contamination versus und ...... isks need to be managed first?
@nl
type
label
Cross-contamination versus und ...... isks need to be managed first?
@en
Cross-contamination versus und ...... isks need to be managed first?
@nl
prefLabel
Cross-contamination versus und ...... isks need to be managed first?
@en
Cross-contamination versus und ...... isks need to be managed first?
@nl
P1476
Cross-contamination versus und ...... isks need to be managed first?
@en
P2093
Petra Luber
P356
10.1016/J.IJFOODMICRO.2009.02.012
P577
2009-02-23T00:00:00Z